Le Marais Pain au Chocolat, Set of 12

Flavor Profile

• Buttery, flaky, cinnamon-butter filling

Why We Love It

• Since opening in 2013, Le Marais Bakery in San Francisco has wowed customers with authentic French croissants that transport them to Paris with every flaky, buttery bite. Now you can enjoy Le Marais pastries at home with our exclusive treats, which arrive frozen for baking in your own kitchen. Le Marais' pains au chocolat are filled with two batons of velvety dark Valrhona chocolate from France, which reveal subtle flavor notes of roasted coffee, dried fruit and almonds. Served warm from your oven, they're wonderful for family breakfasts and entertaining.

Net Weight

• 2 lb. 14 oz. total.
• Set of 12 pains au chocolat.
• Shipped frozen.

Receiving Instructions

• Pastries ship frozen with dry ice, which may have evaporated. This is normal. Please take care not to touch dry ice with bare hands.
• Upon receipt, remove pastries from shipping container and place in freezer, where they will keep for up to 90 days.

Preparation Instructions

• Place frozen pastries 3 inches apart on parchment-lined baking sheet and let thaw for 8 hours.
• Preheat oven to 375°F.
• Make egg wash by stirring 1 egg with 1 tsp. water. Lightly brush egg wash over pastries.
• Bake until golden brown, 20–22 minutes.
• Let cool and serve warm or at room temperature.

• Organic all-purpose flour, organic milk, butter, starter, organic high-gluten flour, sugar, salt, yeast (osmo), malt. Chocolate filling: Sugar, cocoa beans, cocoa butter, soy lecithin, natural vanilla extract.
• All butter comes from grass-fed cows.
• Contains wheat/gluten, dairy, soy.
• This product is prepared and packaged using machines that may come in contact with peanuts, tree nuts.