Le Creuset Signature Stainless-Steel 10-Piece Cookware Set

Le Creuset brings generations of culinary savoir faire to its award-winning stainless-steel cookware, creating the ultimate blend of tradition and innovation. Showcasing the company's iconic three-ring design, this set provides all the essentials to perform a variety of cooking techniques.

• Tri-ply construction sandwiches a heat-responsive aluminum core between an easy-care stainless-steel interior and exterior.
• High-tech bonded construction ensures efficient, uniform heating with precise temperature control.
• Durable, nonreactive stainless-steel cooking surface resists sticking.
• Ergonomic, riveted stainless-steel handles stay cool on the cooktop.
• Oven and dishwasher safe; ideal for use on any cooktop and optimized for induction.
• Made in Portugal.
• CommercialGrade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from selectcommercialtesting.

10-piece set includes:

• 10" fry pan.
• 2-qt. and 4-qt. saucepans with lids.
• 3-qt. sauté pan with lid.
• 9-qt. multipot with lid and insert.
• Please note: lids and insert are counted as individual pieces.

• 10" Fry Pan: 10" diam., 1 3/4" high; 2 lb.
• 2-Qt. Saucepan: 6 1/4" diam., 3 3/4" high; 2 lb. with lid.
• 4-Qt. Saucepan: 7 3/4" diam., 4 3/4" high; 3 lb. 8 oz. with lid.
• 3-Qt. Sauté Pan: 9 1/2" diam., 2 1/2" high; 3 lb. 8 oz. with lid.
• 9-Qt. Multipot: 10 1/4" diam., 6 1/2" high; 5 lb. 8 oz. with lid and insert.
• Made in Portugal.

Additional Information

• Premium stainless-steel alloy is infused with titanium to resist discoloration and to maintain its luster over time.
• Exterior layer of magnetic stainless steel is compatible with induction cooktops.
• Lids feature a built-in vent to help avoid boil-over.
• Capacity is etched on the base of each pan for easy identification.
• Rims are flared for precise, drip-free pouring and sealed to protect the internal aluminum core.
• This product contains the following chemicals: iron, chromium total, copper, manganese, nickel, phosphorus. For more information on chemicals in this product, visit theWilliams Sonoma Disclosures page.

Use

• Ideal for use on any type of cooktop, including induction.
• Oven safe to 500°F.
• Use wood, plastic or heat-resistant nylon tools to avoid scratching the stainless-steel lining.
• Do not use knives, sharp kitchen tools or an electric hand mixer in your cookware, as they may scratch lining.

Care

• Allow pan to cool before washing.
• Dishwasher safe.
• Avoid using steel wool, steel scouring pads or harsh detergents.
• To remove stubborn food residue, fill cookware with small amount of water and place over low heat until food is softened and easily removed.
• Cookware may discolor if not completely cleaned before reheating. To remove discolored areas, rub with a cloth dampened with lemon juice or white vinegar, or use a high-quality nonabrasive stainless-steel cleaner.