Le Creuset Enameled-Steel Stock Pot

Le Creuset cookware is famous for its superb craftsmanship and inventive use of color. The enamel-on-steel line heats up quickly for high performance. So whether you're boiling water for pasta, blanching vegetables or preparing soup, this all-purpose lightweight stockpot makes an essential addition to your cookware collection.

• Heavy-gauge carbon steel construction ensures quick heating.
• Durable, stain-resistant enamel finish is easy to clean.
• Heat-resistant phenolic knob stays cool to the touch.
• Triple-welded side handles provide secure, comfortable hold.
• Tight-fitting lid allows heat and moisture to circulate.
• Safe for all cooking surfaces, including induction.
• Not suitable for use in oven or on unregulated heat source such as barbecue, grill, open fire, wood burner or pizza oven.
• Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.

• 6-Qt. Stockpot: 9" diam. (11 3/4" diam. with handles), 8 1/4" high; 5 lb.
• 8-Qt. Stockpot: 8 3/4" diam. (12 1/2" diam. with handles), 10" high; 7 lb.
• 10-Qt. Stockpot: 9 1/2" diam. (13" diam. with handles), 10 3/4" high; 8 lb.
• 16-Qt. Stockpot: 11" diam. (14 1/2" diam. with handles), 12 1/2" high; 9 lb. 12 oz.
• Imported.

Additional Information

• This product contains the following chemicals: antimony compounds, iron, copper, chromium total, manganese, nickel, phosphorus, phenol, cadmium compounds. For more information on chemicals in this product, visit theWilliams Sonoma Disclosures page.

Use

• Ideal for use on any type of cooktop, including induction.
• Do not heat empty or allow pot to boil dry.
• Enamel can chip or crack if dropped or banged on hard surface.
• Not suitable for use in oven or on unregulated heat source such as barbecue, grill, open fire, wood burner or pizza oven.

Care

• Hand-wash; dry immediately.
• If enamel interior becomes stained, soak overnight in mixture of 1 Tbs. bleach and 1 gallon water.
• Avoid using harsh detergents, abrasive cleansers, steel wool or steel scouring pads.
• Stubborn food residue and stains can be removed with nylon scrubbing pad or sponge.