Le Creuset Enameled Cast Iron Shallow Round Oven, 2 3/4-Qt.

Inspired by nearly a century of culinary craftsmanship, Le Creuset's Signature cookware seamlessly blends classic form with ergonomic innovations. Each piece is made of enameled cast iron that absorbs, retains and distributes heat evenly – from fast, high-heat browning to slow, low-heat simmering and braising. This shallow round oven features a broad base for searing without crowding, plus short side walls that make it easy to stir sauces. Crafted in France, it boasts a vibrant exterior that creates elegant oven-to-table presentation.

• Enameled cast-iron construction provides superior heat retention and requires no additional seasoning.
• Optimized for steady, even heat, Le Creuset's improved enamel surfaces resist staining, dulling, and wear and tear.
• Enamel interior's light color makes it easy to monitor food while cooking, ensuring less sticking and burning.
• Stabilizers in lid prevent rocking to keep it snugly in place.
• Stainless-steel lid knob provides secure grip.
• Redesigned large loop handles facilitate lifting and provide secure grip – even with oven mitts.
• Made in France.
• Ideal for use on all cooktops, including induction.
• Oven and broiler safe to 500°F (including lid).
• Dishwasher safe.

• 8 3/4" diam., 4 3/4" high.
• 2.75 qt-cap.
• 7 lb. 6 oz. with lid.
• Made in France.

Use

• Ideal for use on all cooktops, including induction.
• For best results, use low to medium heat on cooktop.
• Oven and broiler safe to 500°F (including lid).
• Handles get hot on stove; use potholder or oven mitt to protect hands.
• Use wood, plastic or heat-resistant nylon tools to avoid scratching enamel surface.
• Do not slide pan on stovetop.
• Enamel can chip or crack if dropped or banged on hard surface.

Care

• Allow cookware to cool before cleaning.
• Dishwasher safe.
• Avoid using steel wool, steel scouring pads, harsh detergents and abrasive cleansers.
• To remove stubborn food residue and stains, use nylon scrubbing pad or sponge.