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Katie Button: Cúrate: Authentic Spanish Food from an American Kitchen

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    In this cookbook, acclaimed chef Katie Button provides a peek inside the kitchen of her James Beard Award-winning restaurant, Cúrate. The recipes in the approachable collection celebrate the vibrant flavors of Spanish food while showing readers how to re-create classic dishes using seasonal American ingredients.

    • Contains 125 recipes.
    • Recipe highlights include Meatballs with Serrano Ham in Tomato Sauce, Lamb Chops with Black Olives and Rosemary Crumble, and Almond Cake with Cream Sherry and Brandy.
    • Written with Genevieve Ko.
    • Hardcover, 304 pages.

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