Japanese A5 Wagyu Ribeye, 16-17oz

FLAVOR PROFILE

• Tender, well-marbled, thick, juicy

WHY WE LOVE IT

• Exceptionally rare and flavorful, Japanese A5 Wagyu beef is a culinary experience like no other. Hailing from the Miyachiku Cooperative in the Miyazaki prefecture, the cattle are hand raised with the attentive care and refined diet that produces the rich marbling, robust taste and silky texture that distinguishes the unparalleled beef. These expertly trimmed ribeye steaks are brought to you by Regalis Foods, a top purveyor of premium ingredients for Michelin-starred chefs around the world. The versatile meat is ideal for your favorite preparation – from grilling and searing to cutting paper-thin and warming with a blowtorch.

NET WEIGHT

• Single: 1 lb./453.6g.
• Set of 2: 2 lb./907.2g total.
• Set of 4: 4 lb./1.8kg total.
• Approx. 0.5"– 1" thick; 1 lb. each.
• Shipped frozen.
• Product of Japan.

RECEIVING INSTRUCTIONS

• Steaks ship frozen with dry ice, which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands.
• Upon receipt, store unopened in refrigerator for up to 5 days or in freezer for up to 12 months.

THAWING INSTRUCTIONS

• If frozen, place steaks on tray and thaw in refrigerator overnight.
• Do not refreeze after thawing.

PREPARATION INSTRUCTIONS

• Pan sear on very high heat or slice paper-thin and warm with blowtorch.

• 100% Wagyu beef.
• This product is prepared and packaged using machines that may come in contact with fish, shellfish.