Jane's Sweet Things Halloween Slice & Bake Cookies

FLAVOR PROFILE

• Buttery shortbread, vanilla bean, rich cocoa

WHY WE LOVE IT

• We partnered with Jane's Sweet Things to make these ready-to-bake logs of buttery shortbread dough. Great for Halloween parties and a fun project to do with junior bakers, the logs arrive frozen and require no prep or cleanup – just slice off as much as you need, bake and serve.
• Swirled Rounds: Made with real vanilla bean, this rich dough is rolled in sparkling sanding sugar for a fine crunch and subtle sweetness.
• Striped: Creates black-and-orange squares made with cocoa and vanilla.
• Candy Corn: Cut this striped rectangular log into triangles to make cookies that look like classic Halloween candy.
• A Williams Sonoma exclusive.

NET WEIGHT

• 2 lb. 4 oz. total.
• Set of 3 logs includes vanilla-and-orange swirled round, black-and-orange striped square and candy-corn triangle.
• Each log makes 18–24 cookies.
• Shipped chilled.

RECEIVING INSTRUCTIONS

• Cookie dough ships chilled with ice/gel packs.
• Upon receipt, store in refrigerator for up to 7 days or in freezer for up to 3 months. Once opened, rewrap leftover dough and return to freezer or refrigerator.

THAWING INSTRUCTIONS

• If frozen, remove cookie dough from freezer and allow it to soften for a few minutes before slicing.

PREPARATION INSTRUCTIONS

• Preheat oven to 350°F.
• Line baking sheets with parchment paper or lightly grease pans to prevent cookies from sticking.
• Slice cookies 1/4" thick.
• Slice only as many cookies as you wish to bake.
• Unbaked dough can be rewrapped and returned to freezer or refrigerator to bake later.
• Place cookies on prepared pans, leaving 1" between them.
• Place in preheated oven and bake for 12–15 minutes.
• Check cookies at 12 minutes, as baking times can vary depending on oven and thickness of cookies.
• Edges should be lightly browned.
• Allow to cool before serving.

• Pinwheel Log: Bread flour (unbleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), unsalted butter, powdered sugar (sugar and cornstarch), granulated sugar, pure vanilla, orange gel color (water, high-fructose corn syrup, glycerine, FD&C yellow 6, sugar, modified food starch, carrageenan gum, potassium sorbate and sodium benzoate, citric acid, xanthan gum).
• Striped Slice and Bake: Bread flour (unbleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), unsalted butter, powdered sugar (sugar and cornstarch), cocoa powder, pure vanilla, orange gel color (water, high-fructose corn syrup, glycerine, FD&C yellow 6, sugar, modified food starch, carrageenan gum, potassium sorbate and sodium benzoate, citric acid, xanthan gum).
• Candy Corn Cookies: Bread flour (unbleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), unsalted butter, powdered sugar (sugar and cornstarch), orange gel color (water, high-fructose corn syrup, glycerine, FD&C yellow 6, sugar, modified food starch, carrageenan gum, potassium sorbate and sodium benzoate, citric acid, xanthan gum), pure vanilla, yellow gel color (water, high-fructose corn syrup, glycerine, FD&C yellow 5, sugar, modified food starch, FD&C yellow 6, carrageenan gum, potassium sorbate and sodium benzoate, citric acid, xanthan gum).
• Contains wheat/gluten, dairy.
• This product is prepared and packaged using machines that may come in contact with wheat/gluten, dairy, eggs, peanuts, soy, tree nuts (pecans, almonds, walnuts, pistachios), sesame.