Hestan ProBond Professional Clad Stainless-Steel TITUM Nonstick Essential Pan

Hestan continues to push the boundaries of innovation in stainless-steel cookware. Handcrafted in Italy, the cold-forged ProBond collection is made using a revolutionary process that optimizes the metal to create a thick base for even heat distribution and thin sides for lightweight ease. The TITUM™ nonstick finish is reinforced with titanium and diamond particles to promote effortless release and unparalleled durability that stands up to metal utensils. Thisversatile panhas high sides for sautéing and stirring, making itideal for risotto, stir-fries, braises and one-dish meals.

• Triple-bonded stainless-steel construction with ProCore™ aluminum delivers 35% greater heat conductivity than standard aluminum-clad cookware.
• Pure aluminum core ensures fast heat-up time and even cooking.
• TITUM nonstick cooking surface is reinforced with titanium and diamond particles for unparalleled durability.
• Features 20% larger cooking surface than traditional skillets.
• Lid helps lock in heat and moisture.
• Long handle helps keep hands away from heat.
• Ideal for use on all cooktops, including induction.
• Oven and broiler safe to 500°F.
• Safe for use with metal utensils.
• Dishwasher safe.
• Handcrafted in Italy.

• 10" diam., 4" high (5 3/4" high with lid).
• 3 1/2-qt. cap.
• 4 lb. 10 oz.
• Handcrafted in Italy.

Additional Information

• Sealed rim is encapsulated in stainless steel to prevent delamination.
• Flush rivets allow easy cleaning and stacking.
• Brushed stainless-steel exterior with mirror-polished rim.
• This product contains the following chemicals: PTFE, FEP, PFA, fluoropolymers (PFAS). For more information, visit theWilliams Sonoma Disclosures page.

Use

• Ideal for use on all cooktops, including induction.
• Oven and broiler safe to 500°F.
• Safe for use with metal utensils.

Care

• Dishwashersafe.
• Nonstick cookware is naturally subject to wear and tear. We recommend replacing pan as needed, or approx. every 5 years.
• Avoid using steel wool, steel scouring pads, harsh detergents, bleach and abrasive cleaners.
• Remove stubborn food residue with nylon scrubbing sponge and fine-powdered or soft cleanser.
• Safe for use with metal utensils.