GreenPan™ Stanley Tucci™ Stainless-Steel Ceramic Nonstick 4-Piece Cookware Set

Stanley Tucci partnered with GreenPan™ to create a cookware collection from the ground up, focusing on innovations that take cooking to the next level. Made in Italy at GreenPan's high-tech facility, these pans blend refined architectural details with pioneering technology. The cutting-edge Plasma Tech treatment complements GreenPan's state-of-the-art ceramic nonstick for remarkable PFAS-free performance and unparalleled durability. GreenPan's three-ply stainless-steel bodies are built for daily use, down to the enclosed rims that help prevent damage to the coating. It's cookware for people, like Stanley Tucci, who love to cook.

• Set includes 12" fry pan with lid and 6 1/2-qt. Essential Stanley Pan with lid.
• Three-ply stainless-steel bodies have chip-free edges.
• Thermolon Infinite8 ceramic nonstick coating is exceptionally durable and easy to clean.
• Plasma titanium treatment creates reinforced protective coating that delivers exceptional durability and performance.
• Stay-flat bases resist bending and warping, and promote even cooking.
• Cast stainless-steel handles are specially designed for each piece to provide optimal comfort and control.
• Essential Stanley Pan has helper handle that facilitates lifting and carrying.
• Tight-fitting tempered glass lids are reinforced with stainless-steel rims.
• Produced with zero hazardous waste using recyclable materials and packaging.
• Lead-free and cadmium-free.
• Will not release fumes or blister if overheated.
• A Williams Sonoma exclusive.
• Includes 2 pan protectors.
• Ideal for use on all cooktops, including induction.
• Oven and broiler safe to 600°F; lids are oven safe to 425°F.
• Safe for use with metal utensils.
• Made in Italy.

• 12" Fry Pan: 12" diam., 4 3/4" high; 6 lb. 12 oz. with lid.
• 6 1/2-Qt. Essential Stanley Pan: 13" diam., 5 3/4" high; 8 lb. 4 oz. with lid.
• Made in Italy.

Use

• Do not season.
• Ideal for use on all cooktops, including induction.
• Use low to medium heat.
• Oven and broiler safe to 600°F; lids are oven safe to 425°F.
• To prolong life of cookware, use clarified butter or high-smoke-point oil such as safflower oil, corn oil or refined olive oil. Never let oil smoke or burn.
• Do not use aerosol cooking sprays or extra-virgin olive oil (regular olive oil is acceptable). Carbonized buildup will develop over time, causing food to stick.
• Safe for use with metal utensils. For best results, we recommend using silicone or wood utensils.

Care

• Allow cookware to cool before cleaning.
• Dishwasher safe. However, we recommend hand-washing with soft sponge in hot, soapy water to maintain durability of nonstick surface.
• Nonstick cookware is naturally subject to wear and tear. We recommend replacing pans as needed, or approx. every 5 years.
• Avoid using steel wool, steel scouring pads and harsh detergents.
• To remove stubborn food residue and exterior stains, use nylon scrubbing pad and fine-powdered cleanser. Alternatively, use melamine sponge occasionally (not daily).