GreenPan™ Premiere Stainless-Steel Ceramic Nonstick Covered Fry Pan, 10"

The pioneering company behind PFOA-free ceramic nonstick cookware, GreenPan™ elevates the art of healthy cooking with its innovative Premiere collection. Each piece is expertly crafted of tri-ply stainless steel with a wrapped rim to prevent denting and chipping. The Premiere line also features the company's state-of-the-art Infinite8 ceramic nonstick coating, which is infused with layers of diamonds for unparalleled heat transfer and durability. This versatile pan excels at searing, frying, browning and sautéing.

• Durable three-ply stainless-steel construction.
• Infinite8 ceramic nonstick coating is infused with layers of diamonds for unparalleled heat transfer and durability.
• PFOA-free, PFAS-free, lead-free and cadmium-free.
• Will not release fumes or blister if overheated.
• Unique wrapped rim prevents nonstick surface from denting and chipping.
• Evershine finish keeps stainless-steel exterior looking new – even after years of use.
• Silhouette rivets ensure smooth, streamlined interior.
• Stainless-steel handle provides secure, comfortable grip.
• Tempered glass lid allows you to monitor cooking progress without releasing heat and moisture.
• A Williams Sonoma exclusive.
• Ideal for use on all cooktops, including induction.
• Oven and broiler safe to 600°F; lid is oven safe to 425°F.
• Safe for use with metal utensils; silicone/wood utensils recommended.

• 10 1/2" diam., 3" high (4 1/4" high with lid).
• 4 lb. 8 oz. with lid.
• Imported.

Use

• Ideal for use on all cooktops, including induction.
• Oven and broiler safe to 600°F; lid is oven safe to 425°F.
• Safe for use with metal utensils; silicone/wood utensils recommended.
• Do not season cookware.
• Use low to medium heat.
• To prolong life of cookware, use clarified butter or high-smoke-point oil such as safflower oil, corn oil or refined olive oil. Never let oil smoke or burn.
• Do not use aerosol cooking sprays or extra-virgin olive oil (regular olive oil is acceptable); carbonized buildup will develop over time, causing food to stick.

Care

• Allow cookware to cool before cleaning.
• Dishwasher safe. However, we recommend hand-washing with soft sponge in hot, soapy water to maintain durability of nonstick surface.
• Avoid using steel wool, steel scouring pads and harsh detergents.
• To remove stubborn food residue and exterior stains, use nylon scrubbing pad and fine-powdered cleanser.
• Nonstick cookware is naturally subject to wear and tear. We recommend replacing cookware as needed, or approx. every 5 years.