Home / GreenPan™ Premiere Stainless-Steel Ceramic Nonstick 4-Piece Saucepan with Lid Set

GreenPan™ Premiere Stainless-Steel Ceramic Nonstick 4-Piece Saucepan with Lid Set

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  • Detail

    The pioneering company behind PFOA-free nonstick ceramic cookware, GreenPan™ elevates the art of healthy cooking with its innovative Premiere collection. Each piece features the company's new Infinite8™ nonstick ceramic finish, infused with layers of diamonds for unparalleled heat transfer and durability. The cookware is expertly crafted of tri-ply stainless steel with wrapped rims to prevent dents and chipping. Silhouette rivets create a seamless interior while the Evershine finish keeps the polished exterior looking new – even after years of use.

    • Set includes 1 1/2-qt. lidded saucepan and 3-qt. lidded saucepan.
    • Infinite8 ceramic nonstick coating is infused with layers of diamonds for unparalleled heat transfer and durability.
    • Durable three-ply stainless-steel construction resists warping.
    • Unique wrapped rim prevents nonstick surface from chipping.
    • Evershine finish keeps stainless-steel exterior looking new.
    • Safe for use with metal utensils; silicone/wood utensils recommended.
    • Free of PFOA, PFAS, lead and cadmium.
    • Includes tempered glass lid to seal in moisture and prevent splatters.
    • Compatible with all stovetops, including induction.
    • Heat-resistant to600°F; lids are oven safe to 425°F.
    • Dishwasher safe.
    • 1 1/2-Qt. Saucepan: 6" diam., 5 3/4" high; 3 lb. 12 oz. with lid.
    • 3-Qt. Saucepan: 8 1/2" diam., 6 1/2" high; 4 lb. 3 oz. with lid.

    Additional Information

    • Stainless-steel handles are oven safe and provide secure, comfortable grip.
    • Tempered glass lid allows you to easily monitor cooking progress.
    • Silhouette rivets create smooth, streamlined interior.
    • Will not release fumes or blister if overheated.
    • Made in China.

    Use

    • Compatible with all stovetops, including induction.
    • Safe for use with metal utensils; silicone/wood utensils recommended.
    • Oven and broiler safe to 600°F; lids are oven safe to 425°F.
    • Do not season pan.
    • Use low to medium heat.
    • To prolong life of cookware, use clarified butter or high-smoke-point oil such as safflower oil, corn oil or refined olive oil. Never let oil smoke or burn.
    • Do not use aerosol cooking sprays or extra-virgin olive oil (regular olive oil is acceptable); carbonized buildup will develop over time, causing food to stick.

    Care

    • Allow pan to cool before washing.
    • Dishwasher safe. However, to maintain durability of nonstick surface, we recommend hand-washing with soft sponge in hot, soapy water.
    • Nonstick cookware is naturally subject to wear and tear. We recommend replacing pans as needed, or approx. every 5 years.
    • Avoid using steel wool, steel scouring pads and harsh detergents.
    • Stubborn food residue and exterior stains can be removed with nylon scrubbing pad and fine-powdered cleanser.

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