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GreenPan™ Premiere Stainless-Steel Ceramic Nonstick 4-Piece Saucepan with Lid Set
GreenPan™ Premiere Stainless-Steel Ceramic Nonstick 4-Piece Saucepan with Lid Set
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Detail
The pioneering company behind PFOA-free nonstick ceramic cookware, GreenPan™ elevates the art of healthy cooking with its innovative Premiere collection. Each piece features the company's new Infinite8™ nonstick ceramic finish, infused with layers of diamonds for unparalleled heat transfer and durability. The cookware is expertly crafted of tri-ply stainless steel with wrapped rims to prevent dents and chipping. Silhouette rivets create a seamless interior while the Evershine finish keeps the polished exterior looking new – even after years of use.
- Set includes 1 1/2-qt. lidded saucepan and 3-qt. lidded saucepan.
- Infinite8 ceramic nonstick coating is infused with layers of diamonds for unparalleled heat transfer and durability.
- Durable three-ply stainless-steel construction resists warping.
- Unique wrapped rim prevents nonstick surface from chipping.
- Evershine finish keeps stainless-steel exterior looking new.
- Safe for use with metal utensils; silicone/wood utensils recommended.
- Free of PFOA, PFAS, lead and cadmium.
- Includes tempered glass lid to seal in moisture and prevent splatters.
- Compatible with all stovetops, including induction.
- Heat-resistant to600°F; lids are oven safe to 425°F.
- Dishwasher safe.
- 1 1/2-Qt. Saucepan: 6" diam., 5 3/4" high; 3 lb. 12 oz. with lid.
- 3-Qt. Saucepan: 8 1/2" diam., 6 1/2" high; 4 lb. 3 oz. with lid.
Additional Information
- Stainless-steel handles are oven safe and provide secure, comfortable grip.
- Tempered glass lid allows you to easily monitor cooking progress.
- Silhouette rivets create smooth, streamlined interior.
- Will not release fumes or blister if overheated.
- Made in China.
Use
- Compatible with all stovetops, including induction.
- Safe for use with metal utensils; silicone/wood utensils recommended.
- Oven and broiler safe to 600°F; lids are oven safe to 425°F.
- Do not season pan.
- Use low to medium heat.
- To prolong life of cookware, use clarified butter or high-smoke-point oil such as safflower oil, corn oil or refined olive oil. Never let oil smoke or burn.
- Do not use aerosol cooking sprays or extra-virgin olive oil (regular olive oil is acceptable); carbonized buildup will develop over time, causing food to stick.
Care
- Allow pan to cool before washing.
- Dishwasher safe. However, to maintain durability of nonstick surface, we recommend hand-washing with soft sponge in hot, soapy water.
- Nonstick cookware is naturally subject to wear and tear. We recommend replacing pans as needed, or approx. every 5 years.
- Avoid using steel wool, steel scouring pads and harsh detergents.
- Stubborn food residue and exterior stains can be removed with nylon scrubbing pad and fine-powdered cleanser.