GreenPan™ Premiere Stainless-Steel Braiser

The pioneering company behind PFOA-free nonstick ceramic cookware, GreenPan™ elevates the art of healthy cooking with its innovative Premiere line (formerly known as Prestige). Each pan features the company's Diamond Advanced nonstick ceramic finish, infused with layers of diamonds for unparalleled heat transfer and durability. The collection is expertly crafted of tri-ply stainless steel with wrapped rims to prevent dents and chipping. Silhouette rivets create a seamless interior while the Evershine finish keeps the polished exterior looking new – even after years of use. This versatile pan excels at everything from searing and sautéing to simmering and braising. It comes with tempered glass lid to seal in moisture and prevent splatters.

• Durable three-ply stainless-steel construction.
• Diamond Advanced – GreenPan's toughest, most durable nonstick ceramic coating – offers exceptional durability and heat transfer.
• Safe for use with metal utensils; silicone/wood utensils recommended.
• Unique wrapped rim prevents nonstick surface from chipping.
• Silhouette rivets ensure smooth, streamlined interior.
• Evershine finish keeps stainless-steel exterior looking new.
• Will not release fumes or blister if overheated.
• PFOA-free, PFAS-free, lead-free and cadmium-free.
• Tempered glass lid.
• Ideal for use on any type of cooktop, including induction.
• Oven and broiler safe to600°F;lid is oven and broiler safe to 425°F.
• Dishwasher safe.

• 12 1/2" diam., 3" high (5" high with lid).
• 4 1/2-qt. cap.
• 6 lb. 14 oz.
• Made in China.

Use

• Ideal for use on any type of cooktop, including induction.
• Oven and broiler safe to600°F; lid is oven and broiler safe to 425°F.
• Safe for use with metal utensils; silicone/wood utensils recommended.
• Do not season pan.
• Use low to medium heat.
• To prolong life of cookware, use clarified butter or high-smoke-point oil such as safflower oil, corn oil or refined olive oil. Never let oil smoke or burn.
• Do not use aerosol cooking sprays or extra-virgin olive oil (regular olive oil is acceptable); carbonized buildup will develop over time, causing food to stick.

Care

• Allow pan to cool before washing.
• Dishwasher safe. However, to maintain durability of nonstick surface, we recommend hand-washing with soft sponge in hot, soapy water.
• Nonstick cookware is naturally subject to wear and tear. We recommend replacing pans as needed, or approx. every 5 years.
• Avoid using steel wool, steel scouring pads and harsh detergents.
• Stubborn food residue and exterior stains can be removed with nylon scrubbing pad and fine-powdered cleanser.