GreenPan™ Premiere Hard Anodized Ceramic Nonstick Covered Sauce Pan, 4-Qt.

The pioneering company behind PFOA-free nonstick ceramic cookware, GreenPan™ elevates the art of healthy cooking with its innovative Premiere line with this hard anodized collection. Each pan features the company's new Infinite8™ nonstick ceramic finish, for unparalleled heat transfer and durability. The Magneto induction technology optimizes performance on all stovetops. This saucepan has straight sides and a tight-fitting lid for preparing sauces and reductions and for cooking grains, vegetables and hot cereals.

• Infinite8 nonstick coating offers exceptional durability and heat transfer.
• Safe for use with metal utensils; silicone/wood utensils recommended.
• Unique wrapped rim prevents nonstick surface from chipping.
• Silhouette rivets ensure smooth, streamlined interior.
• Will not release fumes or blister if overheated.
• PFOA-free, PFAS-free, lead-free and cadmium-free.
• Tempered glass lid.
• Ideal for use on any type of cooktop, including induction.
• Oven and broiler safe to 600°F; lid is oven safe to 425°F, but not broiler safe.

• 4-Qt. Pan: 8 1/4" diam., 4" high; 6 1/2" high with lid; 4 lb. with lid.
• Made in China.

Use

• Ideal for use on any type of cooktop, including induction.
• Oven and broiler safe to 600°F; lid is oven safe to 425°F, but not broiler safe.
• Safe for use with metal utensils; silicone/wood utensils recommended.
• Do not season pan.
• Use low to medium heat.
• To prolong life of cookware, use clarified butter or high-smoke-point oil such as safflower oil, corn oil or refined olive oil. Never let oil smoke or burn.
• Do not use aerosol cooking sprays or extra-virgin olive oil (regular olive oil is acceptable); carbonized buildup will develop over time, causing food to stick.

Care

• Allow pan to cool before washing.
• Dishwasher safe. However, to maintain durability of nonstick surface, we recommend hand-washing with soft sponge in hot, soapy water.
• Nonstick cookware is naturally subject to wear and tear. We recommend replacing pans as needed, or approx. every 5 years.
• Avoid using steel wool, steel scouring pads and harsh detergents.
• Stubborn food residue and exterior stains can be removed with nylon scrubbing pad and fine-powdered cleanser.