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GreenPan™ Premiere Hard Anodized Ceramic Nonstick 4-Piece Set
GreenPan™ Premiere Hard Anodized Ceramic Nonstick 4-Piece Set
Quantity
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Detail
The pioneering company behind PFOA-free nonstick ceramic cookware, GreenPan™ continues to innovate with the hard-anodized Premiere collection. Each piece features the company's Infinite8™ nonstick ceramic finish for unparalleled heat transfer and durability that stands up to metal utensils, plus Magneto induction technology that optimizes performance on all cooktops. This set includes a wok, saucepan and fry pan that make healthy cooking easy, with less oil and quick cleanup.
- Infinite8 nonstick coating offers exceptional durability and heat transfer.
- Unique wrapped rims prevent nonstick surfaces from chipping.
- Saucepan has tempered glass lid that allows you to monitor cooking progress without releasing heat and moisture.
- Fry pan has Balance Pro Base, which creates stay-flat surface that prevents oil from running to sides of pan.
- Silhouette rivets ensure smooth, streamlined interior.
- Will not release fumes or blister if overheated.
- PFOA-free, PFAS-free, lead-free and cadmium-free.
- Crafted of hard-anodized aluminum.
- Ideal for use on all cooktops, including induction.
- Oven and broiler safe to 600°F; saucepan lid is oven safe to 425°F.
- Safe for use with metal utensils.
Set includes:
- 11" wok
- 2-qt. saucepan with lid
- 8" fry pan
- Please note: lids are counted as individual pieces.
- Wok: 11 1/2" diam., 3" high; 3 3/4-qt. cap.; 3 lb.
- Saucepan: 7 1/2" diam., 3 1/2" high (5 3/4" high with lid); 2-qt. cap.; 3 lb. with lid.
- Fry Pan: 8 1/4" diam., 1 3/4" high; 1 lb. 11 oz.
- Made in China.
Use
- Ideal for use on all cooktops, including induction.
- Oven and broiler safe to 600°F; saucepan lid is oven safe to 425°F.
- Safe for use with metal utensils.
- Do not season cookware.
- Use low to medium heat.
- To prolong life of cookware, use clarified butter or high-smoke-point oil such as safflower oil, corn oil or refined olive oil. Never let oil smoke or burn.
- Do not use aerosol cooking sprays or extra-virgin olive oil (regular olive oil is acceptable); carbonized buildup will develop over time, causing food to stick.
Care
- Allow cookware to cool before cleaning.
- Dishwasher safe. However, to maintain durability of nonstick surface, we recommend hand-washing with soft sponge in hot, soapy water.
- Nonstick cookware is naturally subject to wear and tear. We recommend replacing pans as needed, or approx. every 5 years.
- Avoid using steel wool, steel scouring pads and harsh detergents.
- To remove stubborn food residue and exterior stains, use nylon scrubbing pad and fine-powdered cleanser.