Gluten-Free Bellegem Waffle Mix

FLAVOR PROFILE

• Light, tender, crispy, gluten-free

WHY WE LOVE IT

• It's easy to whip up delicious gluten-free Belgian waffles with our time-saving mix. Made using Cup4Cup gluten-free flour, it helps you create delicate waffles with crisp golden crusts, fluffy soufflé-like interiors and zero gluten. Prep is simple – just add a few fresh ingredients and follow our step-by-step recipe. Serve the homemade treats with butter and maple syrup or top them with seasonal fruit and whipped cream.

NET WEIGHT

• 1 lb. 4 oz./ 567g (makes approx. 16 waffles).
• Gluten-free.
• Shipped fresh.

RECEIVING INSTRUCTIONS

• Mix ships fresh at ambient temperature. Upon receipt, store unopened at room temperature for up to 18 months.

PREPARATION INSTRUCTIONS

Ingredients

• 2 cups (283g) Gluten-Free Bellegem Waffle Mix
• 1 egg
• 4 Tbs. unsalted butter, melted
• 1 1/2 cups warm water (105°F–115°F)

Instructions

• Spray cooking oil on waffle maker grid and brush or wipe to coat evenly. Preheat to medium high.
• In large bowl, mix egg, melted butter and water until well-combined. Add mix to mixture and whisk until smooth.
• Pour enough batter in center of waffle maker so it is almost full. Close lid immediately. Cook until steam has slowed or waffle is golden brown and crisp. Remove with tongs when ready. Serve hot.

• Rice flour, potato starch, sugar, tapioca starch, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), sea salt, active dry yeast (yeast, BHA [preservative]), canola oil, natural flavors, xanthan gum, cinnamon.
• This product is prepared and packaged using machines that may come in contact with dairy, eggs, sesame, tree nuts (almonds, pecans, coconut), wheat/gluten.