Galaxy Desserts® Sticky Buns

FLAVOR PROFILE

• Buttery croissant dough, cinnamon sugar, pecans, caramel

WHY WE LOVE IT

• Enjoy the enticing aroma and irresistible flavor of freshly baked sticky buns without leaving home. Created by acclaimed French pastry chef Jean-Yves Charon, ours are prepared from scratch using his signature recipe. Buttery croissant dough is rolled with a cinnamon-sugar filling and topped with a generous layer of caramelized pecans. Prep is simple – just let the buns rise overnight, bake them in the oven and serve warm.
• A Williams Sonoma exclusive.

NET WEIGHT

• 13.2 oz./374.2g total.
• Set of 6.
• Shipped frozen.
• Made in the USA using domestic and imported ingredients.

RECEIVING INSTRUCTIONS

• Pastries ship frozen with dry ice, which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands.
• Upon receipt, remove pastries from shipping container and store in freezer for up to 6 months.

PREPARATION INSTRUCTIONS

• Keep frozen until ready to rise.
• Remove plastic wrap and lid from sticky buns.
• Place tin of buns on baking sheet and let rise at room temperature (68°–72°F) for approx. 9 hours or overnight.
• Position rack in lower third of oven and preheat to 350°F.
• Bake sticky buns in tin on baking sheet until tops are dark brown and juices are bubbling around edges, approx. 17–22 minutes.
• To ensure even baking, rotate baking sheet 180° halfway through baking time.
• Let sticky buns stand for 1 minute, then invert tin onto baking sheet or platter and lift tin.
• Serve warm.

• Unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid, enzymes), butter (cream, natural flavor), water, cane sugar, brown sugar, pecans, yeast, tapioca syrup, honey, dough conditioner (wheat flour, malted wheat flour, ascorbic acid, enzymes), salt, cinnamon, wheat gluten, natural vanilla extract.
• Contains dairy, tree nuts (pecans), wheat/gluten.
• This product is prepared and packaged using machines that may come in contact with dairy, eggs, soy, tree nuts (almonds, pecans, hazelnuts, coconut), wheat/gluten.