Galaxy Desserts® Ready-to-Bake Mini Chocolate Croissants

Flavor Profile

• Buttery, flaky, Belgian chocolate

Why We Love It

• When time is of the essence, you'll appreciate our first truly ready-to-bake premium chocolate croissants. Created by award-winning Galaxy Desserts, these petite pastries go straight from freezer to oven without a minute of proofing and bake up light and airy, with a delicate flaky texture, a hint of buttery richness, and a filling of rich dark chocolate. Sized for three or four scrumptious bites, they're perfect last-minute treats for brunch or tea, kids' breakfasts and impromptu entertaining.
• A Williams Sonoma exclusive.

Net Weight

• 1 lb. 14 oz. total.
• Set of 20 mini chocolate croissants.
• Baked size: 2 1/2" x 1 3/4" x 3/4" high.
• Shipped frozen.

Receiving Instructions

• Croissants ship frozen with dry ice, which may evaporate during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands.
• Upon receipt, remove croissants from shipping container and store in freezer for up to 6 months.

Preparation Instructions

• Place frozen croissants on parchment-lined baking sheet to defrost while oven is preheating.
• Preheat oven to 375°F.
• Optional: Brush top of pastries with egg wash before putting tray in oven.
• Bake for 18–20 minutes, until golden brown.

• Enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid [dough conditioner]), water, butter, semisweet chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin (emulsifier), natural vanilla extract), sugar, yeast, dough conditioner (wheat gluten, wheat flour, malted wheat flour, acerola extract, enzymes), salt.
• Contains wheat/gluten, dairy, eggs, soy.
• May contain tree nuts (almonds, walnuts, hazelnuts, coconuts, pecans).