Galaxy Desserts® Mini Croissants

Flavor Profile

• Buttery, flaky, classic

Why We Love It

• Galaxy Desserts mini croissants are crafted in the traditional French style, using buttery, award-winning puff pastry. Shipped frozen, they are easy to prepare – just let rise overnight and then bake in the morning. The croissants emerge from the oven with flaky, golden-brown exteriors, delicate interiors and an irresistible buttery aroma. Ideal for serving a crowd with minimal effort, the croissants bring a little taste of France to your next breakfast or brunch.
• A Williams Sonoma exclusive.

Net Weight

• 2 lb. 4 oz. total (1.5 oz. each).
• Set of 24 mini classic croissants.
• Shipped frozen.

Receiving Instructions

• Croissants ship frozen with dry ice, which may evaporate during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands.
• Upon receipt, remove croissants from shipping container and store in freezer for up to 6 months.

Preparation Instructions

• Place frozen croissants, rounded side up, on nonstick or parchment-lined baking sheet.
• Cover loosely with sheet of parchment paper.
• Let rise at room temperature (68° to 72°F) for about 9 hours or overnight. Each croissant should measure about 2 3/4" wide and 1 3/4" high.
• Preheat oven to 375°F.
• Remove top parchment paper.
• If desired, lightly beat 1 egg with 1 tsp. cold water and, using pastry brush, brush croissants with egg wash.
• Bake croissants until golden brown, 15 to 20 minutes.

• Enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid [dough conditioner]), butter, water, sugar, yeast, salt, dough conditioner (wheat flour, malted barley flour, ascorbic acid [dough conditioner], enzymes).
• Contains wheat/gluten, dairy.
• May contain eggs, soy, tree nuts (almonds, walnuts, hazelnuts, coconuts, pecans).