Galaxy Desserts® Classic Croissants

Flavor Profile

• Buttery, flaky, classic

Why We Love It

• Galaxy Desserts croissants are crafted in the traditional French style, using award-winning puff pastry. Our classic croissants are easy to prepare – just let rise overnight and then bake – and they emerge from the oven with a delicate, flaky texture, buttery taste and irresistible aroma. There's no simpler way to bring a taste of France to the breakfast table.
• A Williams Sonoma exclusive.

Net Weight

• Set of 8 croissants (1 lb. 8 oz.)
• Set of 15 croissants (2 lb. 12 oz.)
• Set of 30 croissants (5 lb. 8 oz.)
• Shipped frozen.

Receiving Instructions

• Croissants ship frozen with dry ice, which may evaporate during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands.
• Upon receipt, remove croissants from shipping container and store in freezer for up to 6 months.

Preparation Instructions

• Place frozen croissants, rounded side up, on nonstick or parchment-lined baking sheet.
• Cover loosely with sheet of parchment paper. Let rise at room temperature (68°F–72°F) for approx. 9 hours or overnight. Each croissant should measure approx. 4 1/2" wide and 2 1/2" high.
• Preheat oven to 375°F. Remove top parchment paper.
• If desired, lightly beat 1 egg with 1 Tbs. cold water and, using pastry brush, brush croissants with egg wash.
• Bake until golden brown, 15–20 minutes.

• Unbleached enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid), butter (cream, natural flavor), water, sugar, yeast, dough conditioner (wheat flour, malted wheat flour, ascorbic acid, enzymes), salt, wheat/gluten.
• Contains wheat/gluten, dairy.
• May contain eggs, soy, tree nuts (almonds, walnuts, hazelnuts, coconuts, pecans).