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Gaby Dalkin: What’s Gaby Cooking: Grilling All the Things

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    New York Times best-selling author, chef and creator of What's Gaby Cooking, Gaby Dalkin reveals her secrets for becoming a grillmaster in her latest cookbook. Discover dozens of recipes for everything from seafood, meat, poultry and vegetables to desserts, along with tips for marinating, spicing and menu planning.

    • Contains 100 recipes.
    • Recipe highlights include Chipotle Lime Chicken Thighs, Cedar Plank Salmon and Grilled Ginger Garlic Shrimp.
    • Hardcover, 272 pages.

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