Fresh Hokkaido Sea Scallops, 1lb

FLAVOR PROFILE

• Hints of saltiness, sweet, delicate

WHY WE LOVE IT

• Sought after by chefs around the world, Hokkaido scallops are known for their lush sweetness, delicate flavor and tender meat. These hail from Regalis Foods, a top purveyor of premium ingredients for Michelin-starred chefs around the world. Farmed in the icy, nutrient-rich waters off Japan's northeastern coast, they're selected for their exceptional size and quality. Savor the shellfish in your favorite preparations – from pan-seared or grilled to sushi and sashimi.

NET WEIGHT

• 1 lb. 1.6 oz./500g total.
• Approx. 6–8 scallops.
• Shipped frozen.
• Product of Japan.

RECEIVING INSTRUCTIONS

• Scallops ship frozen with dry ice, which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands.
• Upon receipt, store unopened in refrigerator for up to 2 days or in freezer for up to 12 months.

THAWING INSTRUCTIONS

• If frozen, thaw in refrigerator overnight.

• Scallops.
• Contains shellfish.
• This product is prepared and packaged using machines that may come in contact with fish.