Frau Helga's Stollen, Serves 7

FLAVOR PROFILE

• Sweet yeast cake, rum-soaked fruit, candied citrus peel

WHY WE LOVE IT

• Rich, flaky, buttery and studded with fruit, stollen has been a traditional holiday treat in Germany for over 500 years. Massachusetts bakers prepare our authentic Dresden-style version from scratch, carefully hand shaping the yeast dough, soaking the fruit in Caribbean rum and candying the citrus peels. After baking and cooling, the loaf is brushed with melted butter and dusted with cinnamon sugar. It arrives festively packaged, ready for gift-giving or enjoying with coffee or tea.

NET WEIGHT

• 14 oz./397g (7 servings).
• Shipped fresh.

Receiving Instructions

• Stollen ships fresh at ambient temperature. Upon receipt, store at room temperature for up to 3 months.

Preparation Instructions

• Toaster Oven: Toast slice for 1–2 minutes.
• Microwave: Wrap slice in paper towel and heat for 10 seconds on high.
• Dust warm stollen with powdered sugar before serving.

• Flour (wheat flour, malted barley flour), raisins, unsalted butter, eggs, water, sugar, candied fruit (glucose-fructose syrup, orange peel, citron peel, lemon peel, cherries, pineapple, FD&C colors [Red #40, Blue #1, Yellow #5, Red #3]), rum, yeast, cinnamon, modified food starch, milk powder, salt, wheat gluten, soybean oil, cocoa powder (alkali), baking powder (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), wheat enzymes.
• Contains wheat/gluten, dairy, eggs, soy.
• This product is prepared and packaged using machines that may come in contact with wheat/gluten, dairy, eggs, soy, tree nuts.