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Detail
Our well-designed rolling pin lets you transform dough into a thin disk of pastry without stretching, tearing or overworking it.
- Crafted from one solid piece of rock maple.
- Its well balanced and has a smooth finish that resists sticking.
- An American-style pin, with a heavy cylinder mounted on ball bearings, which turns independently between two handles.
- 12" long roller; 3" diam.
- 21 1/2" from handle to handle.
Care
- Hand-wash with mild soap. Dry thoroughly.