Emile Henry Ruffled Collection

This collection by Emile Henry lets you beautifully bake everything from gratins and casseroles to lasagnas and brownies. Inspired by vintage French bakeware, the dishes are shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so foods bake and brown to perfection. The graceful ruffled edge on each dish is based on a century-old ceramist's technique – updated to simplify cutting and removing a tidy portion.

• Burgundian clay heats evenly for gentle, uniform baking and browning.
• Ceramic retains heat exceptionally well to keep food warm at the table.
• Ruffled edge modeled after the company's handcrafted classics from the early 1900s.
• Vibrant exterior for beautiful oven-to-table presentation.
• Durable, hand-applied glaze will not chip, crack or craze over time.
• Will not absorb odors or flavors.
• Microwavable; oven, broiler, freezer and dishwasher safe (excluding rolling pin).
• Set of 3 includes medium baker, large baker and square baker.
• Set of 5 includes small baker, large baker, square baker, loaf pan and pie dish.

Ruffled Square Baker

• 11" x 9" x 3" high.
• 2-qt. cap.

Ruffled Rectangular Baker

• Medium: 11 1/4" x 7 1/4" x 2 1/2" high; 2 3/4-qt. cap.
• Large: 13" x 9" x 3 1/4" high; 4 3/4-qt. cap.

Ruffled Pie Dish

• 10 1/2" diam., 2 1/2" high.
• 1 1/4-qt. cap.

Ruffled Heart Pie Dish

• 13" x 11" x 2 1/2" high.
• 3 3/4-qt. cap.

Ruffled Mini Pie Dish

• 6" diam., 1 3/4" high.
• 1-cup cap.

Ruffled Loaf Pan

• 10" x 5 3/4" x 3 1/4" high.
• 1 1/4-qt. cap.

Maple Rolling Pin

• 12" long; 3" diam.

Set of 3

• Medium Baker: 11 1/4" x 7 1/4" x 2 1/2" high; 2 3/4-qt. cap.
• Large Baker: 12 1/2" x 8 1/2" x 2 1/2" high; 3 1/4-qt. cap.
• Square Baker: 8 1/4" sq., 3" high; 1 3/4-qt. cap.

Set of 5

• Small Baker: 9 3/4" x 6 1/4" x 2" high; 1 3/4-qt. cap.
• Large Baker: 12 1/2" x 8 1/2" x 2 1/2" high; 3 1/4-qt. cap.
• Square Baker: 8 1/4" sq., 3" high; 1 3/4-qt. cap.
• Loaf Pan: 10" x 5 3/4" x 3 1/4" high; 1 1/4-qt. cap.
• Pie Dish: 10 1/2" diam., 2 1/2" high; 1 1/4-qt. cap.

Additional Information

• Ten-year limited warranty.
• Made in France.

Emile Henry French Ceramic Ruffled Square Baker, 2-Qt.

Use

• Oven and broiler safe to 930°F.
• Microwavable.
• Freezer safe.

Care

• Dishwasher safe.
• Never use abrasive cleaning products or scouring pads.

Emile Henry French Ceramic Ruffled Rectangular Baker

Use

• Oven and broiler safe to 500°F.
• Microwavable.
• Freezer safe.

Care

• Dishwasher safe.
• Never use abrasive cleaning products or scouring pads.

Emile Henry French Ceramic Artisan Ruffled Pie Dish

Use

• Oven and broiler safe to 520°F.
• Microwavable.
• Freezer safe.

Care

• Dishwasher safe.
• Never use abrasive cleaning products or scouring pads.

Emile Henry Mini Ruffled Pie Dish

Use

• Oven and broiler safe to 520°F.
• Microwavable.
• Freezer safe.

Care

• Dishwasher safe.
• Never use abrasive cleaning products or scouring pads.

Emile Henry French Ceramic Deep Ruffled Pie Dish

Use

• Oven and broiler safe to 500°F.
• Microwavable.
• Freezer safe.

Care

• Dishwasher safe.
• Never use abrasive cleaning products or scouring pads.

Emile Henry French Ceramic Ruffled Loaf Pan

Use

• Oven and broiler safe to 520°F.
• Microwavable.
• Freezer safe.

Care

• Dishwasher safe.
• Never use abrasive cleaning products or scouring pads.

Set of 3

Use

• Oven and broiler safe to 930°F.
• Microwavable.
• Freezer safe.

Care

• Dishwasher safe.
• Never use abrasive cleaning products or scouring pads.

Set of 5

Use

• Oven and broiler safe to 930°F.
• Microwavable.
• Freezer safe.

Care

• Dishwasher safe.
• Never use abrasive cleaning products or scouring pads.

Maple Rolling Pin

Care

• Hand-wash with mild soap. Dry thoroughly.