Easter Bunny Three-Layer Almond Cake, Serves 8-10

From tip to tail, this cake is the sweetest treat of the Easter season. Baked from scratch especially for us, it features three tiers of moist almond cake layered with fluffy buttercream. The hand-decorated dessert is frosted with more buttercream, then ringed with bunny-shaped butter cookies.

• 6" diam., 4" high (8–10 servings).
• 3 lb.
• Shipped frozen.

Receiving Instructions

• Cake ships frozen with dry ice, which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands.
• Upon receipt, remove cake from shipping container and store in freezer for up to 3 months. Alternatively, remove plastic wrap from cake and store in refrigerator for up to 14 days.

Serving Instructions

• Cake is best served chilled or at room temperature.
• If frozen, remove plastic from cake and place bakery box in refrigerator to thaw overnight.
• Remove from refrigerator approx. 2 hours before serving.
• To serve, run large knife under hot water and dry with towel before each slice.
• Store leftover cake in airtight container at room temperature for up to 7 days, in refrigerator for up to 2 weeks or in freezer for up to 3 months.

• Cake: Sugar, flour bleached (wheat flour, niacin, iron, thiamine, mononitrate, riboflavin, folic acid), soybean oil, palm oil, eggs (with sodium silicoaluminate), egg white, nonfat milk, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), dextrose, salt, propylene glycol mono- and diesters, sorbitan monostearate, modified cornstarch, tetrasodium pyrophosphate, xanthan gum, sodium stearoyl lactylate, polysorbate 60, mono- and diglycerides, calcium acetate, guar gum, cellulose gum, artificial flavor, soy flour, almond extract, artificial flavor, Yellow #5, Red #40.
• Buttercream: Salt, powdered sugar, icing base (palm oil, canola oil, vegetable mono- and diglycerides, polysorbate 80), shortening (high-oleic soybean oil, hydrogenated soybean oil, cottonseed oil, mono- and diglycerides, polysorbate 60).
• Butter Cookies: Flour, golden Sweetex, butter, sugar salt, milk, eggs, vanilla, butter flavoring, salt.