Double R Ranch Co. Prime Rib

FLAVOR PROFILE

• Tender, rich, flavorful

WHY WE LOVE IT

• Generously marbled and easy to prepare, a prime rib roast of beef makes an impressive centerpiece for any occasion. Also known as a standing rib roast, the cut is best roasted whole "standing" on its ribs, allowing the top layer of fat to render and self-baste the meat. Pasture-raised and grain-finished by Double R Ranch Co., this roast has the perfect combination of flavor and tenderness.

NET WEIGHT

• Large Roast: approx. 8 lb. (serves 8–10).
• Small Roast: approx. 6 lb. 8 oz. (serves 6–8).
• Grass-fed and grain-finished premium Northwest beef.
• USDA Choice grade or higher.
• Shipped frozen.
• Product of USA.

Receiving Instructions

• Prime rib ships frozen with cold packs to maintain appropriate temperature during shipment, and it may arrive partially thawed. This is to be expected and does not impact safety of product.
• Upon receipt refrigerate prime rib, or freeze to enjoy at a later date. It will keep refrigerated up to 5 days, or frozen up to 3 months, unopened. For best quality, we do not recommend refreezing prime rib after it has been thawed.

Thawing Instructions

• Remove from freezer and thaw in refrigerator for 24–48 hours. To retain more natural juices, leave meat in original packaging while thawing.
• It is normal for natural juices to accumulate. Simply pat dry with paper towels before cooking.

• 100% premium beef.