Deer Creek Bloody Mary & Cheese Gift Crate

Our Bloody Mary gift crate arrives full of big, bold flavors to savor with cocktails. We selected three handcrafted varieties of Wisconsin aged cheddar from the award-winning artisans at Deer Creek. This selection also includes a French-style dry-cured salami from Wisconsin. Pair the happy hour bites with perfectly spiced Bloody Marys, made with fresh tomato cocktail mix and aromatic dill seasoning.

Crate includes (see More Info tab for details):

• Deer Creek 1 Year Select Specialty Cheddar
• Deer Creek Vat 17 World Cheddar
• Deer Creek The Rattlesnake Cheddar
• Underground Meats Saucisson Sec
• Nan's Naughty & Nice Bloody Mary Mix
• Lesley Elizabeth Lemony Dill Seasoning & Rub
• 3 lb. 8 oz. total.

• Deer Creek 1 Year Select Specialty Cheddar: Discover Wisconsin's only Grade AA cheddar, aged for one year and prized for its full, creamy, melt-in-your-mouth flavor. (6 oz.)
• Deer Creek Vat 17 World Cheddar: Bold and complex with a tangy nuttiness, this award-winning cheese is a unique blend of cheddars from around the world. (6 oz.)
• Deer Creek The Rattlesnake Cheddar: Smooth, creamy, medium-aged cheddar is infused with premium gold tequila and habanero peppers for spicy-sweet flavor and an impressively hot finish. (7 oz.)
• Underground Meats Saucisson Sec: Classic French-style dry-cured sausage (salami) is crafted in Wisconsin from pasture-raised pigs and seasoned with garlic and black pepper. (2 oz.)
• Nan's Naughty & Nice Bloody Mary Mix: Wisconsin-based Nan's makes this Bloody Mary cocktail mix from an original family recipe using fresh tomatoes. The all-natural, gluten-free blend can also boost the flavor of everything from tacos to pasta sauce. (32 oz.)
• Lesley Elizabeth Lemony Dill Seasoning & Rub: This bright, citrusy herb blend is perfect for rubbing on salmon, sprinkling on roast vegetables, stirring into risotto andenhancing Bloody Mary cocktails.(3 oz.)

Receiving Instructions

• Cheese ships chilled withice/gel packs.Upon receipt, store in refrigerator. Opened cheese will keep for up to 8 days in refrigerator.
• Saucisson Sec ships fresh at ambient temperature. This does not impact the safety of the cured product.Upon receipt, immediately store in refrigerator, where it will keep for up to3 months.

Serving Instructions

• To experience the cheese's full flavor, serve at room temperature. For optimal flavor and texture, bring cheese to room temperature for approx. 1 hour prior to serving. Leftover cheese is best re-wrapped in parchment or waxed paper. We do not recommend using plastic wrap.
• Slice and serve Saucisson Sec at room temperature.The casing is all-natural and edible.

• Deer Creek 1 Year Select Specialty Cheddar: Cultured pasteurized milk, salt, enzymes.
• Deer Creek Vat 17 World Cheddar: Pasteurized milk, salt, enzymes, cultures.
• Deer Creek The Rattlesnake Cheddar: Pasteurized milk, salt, tequila, habanero pepper, enzymes, cultures.
• Underground Meats Saucisson Sec: Pork, salt, garlic, dextrose, pepper, sugar, lactic acid starter culture, sodium nitrite, sodium nitrate, natural pork casing.
• Nan's Naughty & Nice Bloody Mary Mix: Tomato juice (92%; tomatoes, salt, vitamin C), sugar, salt, celery seed, garlic powder, onion powder, dehydrated peppers, spices, citric acid.
• Lesley Elizabeth Lemony Dill Seasoning & Rub: Garlic, dillweed, salt, lemon juice powder (corn syrup solids, natural lemon flavor), shallot, onion, mustard powder, parsley, thyme.