Dash Mini Pizzelle Maker

Cook delicious pizzelles at home with this easy-to-use electric press. A real treat for snacks and desserts, the Italian wafer cookies bake to a crisp, golden finish with intricate patterns impressed on both sides. The nonstick aluminum plates ensure effortless release and make cleanup a breeze. The versatile appliance comes with recipes for cannolis, wafer cones and a variety of pizzelles.

• Make delicious, crisp pizzelle wafer cookies in minutes.
• Simple to use – just plug it in, add batter and close lid.
• Nonstick aluminum cooking surface releases pizzelles smoothly and is easy to clean.
• Heats up quickly – indicator light alerts you when unit is ready.
• Cooking plates feature traditional Italian pizzelle patterns.
• Red Bakelite cover.
• Nonslip feet.
• Includes recipes for cannolis, wafer cones, flavored pizzelles and gluten-free pizzelles.

• 6 1/2" x 5" x 2 3/4" high.
• Makes 4" diam. pizzelles.
• 1 lb. 4 oz.
• 350W.
• Made in China.

Additional Information

• Model #DMP001MR.
• This product is intended for use in the United States and Canada, and is built to United States electrical standards.
• This product contains the following chemicals: aluminum, phenol, PFAS. For more information, visit theWilliams Sonoma Disclosures page.

Use

• Caution: Hot surfaces. Never touch cooking surface or cover while appliance is in use. Always use handle to lift and lower cover.
• Do not use metal utensils as they may damage nonstick cooking surface. Use heat-resistant nylon, wood or silicone utensils.

Care

• Before cleaning, unplug appliance and allow it to cool completely.
• Wipe down cooking surface and cover with damp, soapy cloth. Rinse cloth thoroughly and wipe down again.
• Do not use abrasive cleaning agents to clean appliance as they may damage exterior and nonstick cooking surface.
• Thoroughly dry appliance before storing.
• If food is burned onto cooking surface, apply small amount of cooking oil and let sit for 5–10 minutes. Scrub cooking surface with sponge or soft-bristled brush to dislodge food. Use damp, soapy cloth to wipe down cooking surface. Rinse cloth thoroughly and wipe down again. If any food remains, apply more cooking oil and let sit for a few hours, then scrub and wipe clean.