Cuisinart Chef's Classic Hard Anodized Nonstick Stockpot

Inspired by the equipment used in professional French kitchens, the Chef's Classic collection from Cuisinart is ideal for both special-occasion cooking and everyday meal prep. Hard anodized construction provides quick and even heating to eliminate hot spots, and the durable Quantanium® nonstick cooking surface, reinforced with titanium for lasting food release, allows for using less butter or oil when preparing dishes. The stockpot is perfect for everything from simmering stocks and boiling pasta to slow-cooking stews.

• Hard anodized exterior.
• Quantanium® nonstick interior.
• Drip-free rim.
• Cast stainless-steel Cool Grip™ riveted handles.
• Oven safe to 500°F.
• Tempered glass lid is oven safe to 350°F.
• Lifetime warranty.

• 6-Qt. Stockpot: 10" diam., 7 1/2" high with lid; 5 lb. 5 oz. with lid.
• 8-Qt. Stockpot: 10 3/4" diam., 8 3/4" high with lid; 5 lb. 14 oz. with lid.
• Made in China.

Additional Information

• This product contains the following chemicals: aluminum, chromium compounds, chromium total, copper, fluorinated ethylene and propylene, iron, manganese and manganese compounds, nickel and nickel compounds, phosphorus, zinc, perfluoroalkoxy alkane polymer, polytetrafluoroethylene. For more information, visit theWilliams Sonoma Disclosures page.

Use

• Use low to medium setting for most cooking.
• Ideal for gas and electric cooktops (not induction-compatible).
• Pot is oven safe to 500°F; lid is oven safe to 350°F.

Care

• Hand-wash.
• Let cool before cleaning.
• Reinforced nonstick system and smooth exterior ensure easy cleaning. Cookware should be washed by hand with hot sudsy water and sponge or soft cloth.
• Do not use steel wool or other metal or abrasive pads that can scratch cookware.
• After washing, rinse thoroughly and dry immediately to maintain finish.
• Do not put in dishwasher since harsh detergents will harm exterior finish.