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CRUST Cinnamon Rolls

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  • Detail

    Flavor Profile

    • Tender brioche, gooey cinnamon-brown sugar filling, honey-butter glaze

    Why We Love It

    • Without a doubt the fluffiest, gooiest cinnamon buns we have ever tasted, these treats are made by CRUST, a Michigan bakery popular for their distinctive pastries. To make these substantial buns, they use farm-fresh eggs, Madagascar vanilla and ultra-rich butter, yielding an airy brioche, rolled with a filling of fragrant cinnamon and brown sugar. While still hot from the oven, they glaze them with a mix of honey, cream and more butter. Simply warm these buns in the oven for a satisfyingly sweet and aromatic breakfast or brunch treat.
    • A Williams Sonoma exclusive.

    Net Weight

    • Approx. 3 lb. total.
    • Set of 6 buns (approx. 4" x 4" each).
    • Shipped fresh.

    Receiving Instructions

    • Rolls ship at ambient temperature. Upon receipt, consume within one day, or immediately place in freezer in original plastic wrapping. Rolls will keep in freezer for up to one month.

    Preparation Instructions

    • If frozen, thaw rolls at room temperature prior to reheating. To consume on day of receipt, reheating is still recommended.
    • Remove plastic wrap from rolls; tray is oven safe.
    • Leave rolls in baking tray, wrap in foil and place on baking sheet or directly on oven rack.
    • Warm wrapped rolls at 325°F for 12–15 minutes (conventional oven) or microwave single roll on microwave-safe plate, uncovered, on high for approx. 15 seconds.
    • Reheat times will vary.
    • Unbromated and unbleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), light brown sugar, unsalted butter (cream, all natural flavor), water, powdered sugar (sugar, corn starch), egg, medium brown sugar, granulated sugar, whole milk (milk, vitamin D), unsalted sweet cream butter, ground cinnamon, clover honey, fresh red star yeast, heavy cream (contains less than 1% of each of the following: skim milk, carrageenan, polysorbate 80, mono and diglycerides), sea salt, light corn syrup (high fructose corn syrup, salt, vanilla), Madagascar pure vanilla extract (water, alcohol, sugar, vanilla bean extractives).
    • Contains wheat/gluten, eggs, dairy.
    • This product is prepared and packaged using machines that may come in contact with wheat/gluten, eggs, dairy, peanuts, soy, tree nuts (walnuts, pecans, hazelnuts, almonds, macadamia, pistachios), fish (tuna).

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