Croissant Bread Pudding, Serves 8-10

Flavor Profile

• Buttery croissants, egg custard, sweet berries, cinnamon

Why We Love It

• For a summery sweet take on bread pudding, our version is hand made from scratch using blueberries, strawberries, blackberries and raspberries. It also features buttery croissants, creamy egg custard and a hint of cinnamon. Delicious for breakfast, brunch or dessert, the anytime treat is simple to prepare. Just heat and serve with fresh fruit, whipped cream or a dusting of confectioners' sugar.
• A Williams Sonoma exclusive.

Net Weight

• 3 lb. 12 oz. (8–10 servings).
• Shipped frozen.

Receiving Instructions

• Bread pudding ships frozen with dry ice, which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands.
• Upon receipt, remove bread pudding from shipping container and store in freezer for up to 12 months. Once opened, enjoy within 7 days.

Preparation Instructions

• Thaw overnight in refrigerator.
• Bread pudding is best enjoyed heated.
• Preheat oven to 350°F.
• Remove plastic wrap from tray and heat bread pudding in oven for 40–45 minutes.

• Heavy cream (heavy cream), croissants (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, cultured butter [cream, natural flavors (lactic acid, starter distillate)], sugar, yeast, less than 2% of: nonfat milk, salt, ascorbic acid, enzymes), mixed berries (blueberries, strawberries, blackberries, raspberries), whole milk (whole milk, vitamin D3), egg yolks (egg yolks, citric acid), sugar, pure vanilla extract (vanilla bean extractives in water, alcohol [35%]), mandarin zest, cinnamon.
• Contains wheat/gluten, dairy, eggs, soy.
• This product is prepared and packaged using machines that may come in contact with wheat/gluten, dairy, eggs, fish (seabass), sesame, shellfish (shrimp), tree nuts (cashews, walnuts, pine nuts, coconuts, pecans, almonds), mustard.