Cranberry Baked Brie

FLAVOR PROFILE

• Creamy brie, tangy-sweet cranberry, bright citrus, spicy chiles, flaky puff pastry

WHY WE LOVE IT

• The brilliant color and vibrant flavor of cranberries shine in this irresistible fall appetizer. It starts with a wheel of rich, creamy California brie, layered with sweet-tangy cranberry relish with bright citrus notes and a hint of habanero chiles. It's all wrapped in buttery layers of flaky, golden puff pastry – and finished with puff pastry decorations in the iconic shapes of an acorn and autumn leaf. Prep is easy – just heat in the oven until the pastry is crisp and the brie becomes meltingly soft. Serve warm with fresh fruit and crackers or baguette slices.

NET WEIGHT

• 14 oz./400g (approx. 8 servings).
• Shipped frozen to arrive chilled.
• Crafted in the USA using domestic and imported ingredients.

RECEIVING INSTRUCTIONS

• Brie ships frozen with dry ice, which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands.
• Upon receipt, store unopened in freezer for up to 6 months or in refrigerator for up to 1 month. After baking, refrigerate any leftovers and enjoy with 3–5 days.

PREPARATION INSTRUCTIONS

• Bake in preheated 350°F for 15–20 minutes, or until pastry is golden and cheese is melted.
• After heating for 20 minutes, test for doneness by inserting knife into baked brie to ensure cheese is softly melted (knife should slide in easily).
• Allow cheese to rest for 5–10 minutes before serving.
• Serve warm with fresh seasonal fruit and crackers or baguette slices.
• Refrigerate leftovers and enjoy within 3–5 days.

• Brie cheese, enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour, butter (cream, natural flavor), eggs, water, sugar, sea salt, pasteurized cream, cranberries, pure cane sugar, red raspberries, apples, habanero pepper, tangerine, lemon juice, egg, water.
• Contains milk, eggs, wheat.
• This product is prepared and packaged using machines that may come in contact with fish (sea bass, king turbot), sesame, shellfish (shrimp, scallops, clam juice), tree nuts (almonds, cashews, pine nuts, walnuts, pecans, coconut).