Coq Au Vin, Serves 4

FLAVOR PROFILE

• Hearty chicken leg quarters, aromatic vegetables, Burgundy wine sauce

WHY WE LOVE IT

• Gather the family for a delicious meal of coq au vin, a classic stew from France's Burgundy region. Our time-saving version lets you get the traditional dish on the table quickly and easily. Made by hand from the finest fresh ingredients, the authentic recipe features chicken leg quarters simmered in chicken stock with vegetables, tomatoes, leeks and herbs, and enhanced with Burgundy wine. Prep is simple – just heat and serve.
• A Williams Sonoma exclusive.

NET WEIGHT

• 1 lb. 8 oz./681g (4 servings).
• Shipped frozen.
• Made in the USA using domestic and imported ingredients.

RECEIVING INSTRUCTIONS

• Entrée ships frozen with dry ice, which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands.
• Upon receipt, store unopened entrée in freezer for up to 10 months. Once opened, store in refrigerator and enjoy within 5 days.

PREPARATION INSTRUCTIONS

• Keep frozen until ready to cook.
• Preheat oven to 350°F.
• Remove plastic wrap and cover tray with foil.
• Cook for 70–80 minutes.

• Chicken legs, Burgundy wine, mushrooms, water, carrots, pearl onions, bacon (pork, water, salt, sodium phosphate, sugar, sodium erythorbate, spice extractives, sodium nitrite), onions, red onions, leeks, parsley, tomato puree (fresh vine-ripened tomatoes, citric acid), garlic, flour (bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), butter (pasteurized cream [derived from milk], natural flavorings), chicken base (roasted chicken, chicken juices, salt, sugar, cornstarch, chicken fat, dehydrated onions, turmeric, flavoring), salt, black pepper, dried thyme, bay leaf.
• Contains dairy, soy, wheat/gluten.
• This product is prepared and packaged using machines that may come in contact with dairy, eggs, fish (sea bass, king turbot), sesame, shellfish (shrimp, scallops), soy, tree nuts (almonds, walnuts, cashews, pecans, coconut, pine nuts), wheat/gluten, mustard.