Chicken Pot Pie Hand Pies, Set of 4

FLAVOR PROFILE

• Flaky butter crust, tender chicken, aromatic herbs, rich gravy

WHY WE LOVE IT

• A hearty handful, these pot pie pastries hail from Black Jet Baking Co., a woman-owned bakery in San Francisco. The savory snacks get their rich flavor from an exceptionally flaky all-butter crust filled with tender roasted chicken and silky gravy, plus chunks of potatoes, carrots and peas. Prep is simple – just heat and enjoy for lunch or pair with a side salad for a quick, easy dinner.

NET WEIGHT

• 1 lb. 5 oz./600g total (5.25 oz./150g each).
• Set of 4.
• Shipped chilled.
• Crafted in the USA. Packaging from the USA.

RECEIVING INSTRUCTIONS

• Hand pies ship chilled with gel packs.
• Upon receipt, store in refrigerator for up to 2 days.

PREPARATION INSTRUCTIONS

• Hand pies are best enjoyed warm.
• Preheat oven or toaster oven to 350°F.
• Bake 10–15 minutes, or until heated through.

• Dough: Flour (unbleached enriched wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), salt, eggs, sour cream (cultured pasteurized cream, cultured pasteurized milk, whey, modified cornstarch, sodium phosphate, guar gum, carrageenan, calcium sulfate, cultured dextrose, potassium sorbate, locust bean gum), butter, sour cream, eggs.
• Filling: Gravy (flour [unbleached enriched wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], milk, onions, unsalted butter, celery, kosher salt, thyme, black pepper), chicken, granulated sugar, eggs, sour cream, cream, carrots, white potatoes, peas, egg yolk, kosher salt.
• Contains dairy, eggs, wheat/gluten.
• This product is prepared and packaged using machines that may come in contact with peanuts, soy, sesame, tree nuts (almonds, pecans), mustard.