Chicken Cranberry Hand Pies, Set of 4

FLAVOR PROFILE

• Flaky butter crust, tender chicken, tart cranberry, rich gravy

WHY WE LOVE IT

• Rich, savory and satisfying, these pot-pie pastries are a hearty handful. Created by the artisans of Black Jet Baking, a woman-owned bakery in San Francisco, they get their rich flavor from an exceptionally flaky all-butter crust filled with tender roasted chicken, silky gravy, chunky vegetables and a spoonful of cranberry sauce for a tart-sweet finish. Pack them for picnics and bag lunches, or warm them up and serve with a side salad for brunch or an easy family dinner.

NET WEIGHT

• 1 lb. 8 oz./680g total (6 oz./170g each).
• Set of 4.
• Shipped chilled.
• Crafted in the USA. Packaging from the USA.

RECEIVING INSTRUCTIONS

• Hand pies ship chilled with gel packs.
• Upon receipt, store in refrigerator for up to 2 days or in freezer for up to 1 month. After opening, enjoy within 2 days.

PREPARATION INSTRUCTIONS

• Hand pies are best enjoyed warm.
• From thawed: Preheat oven or toaster oven to 350°F. Bake 10–15 minutes, or until heated through.
• From frozen: Preheat oven or toaster oven to 350°F. Bake 15–20 minutes, or until heated through.

• Dough: Flour (unbleached enriched wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), salt, eggs, sour cream (cultured pasteurized cream and milk, whey, modified cornstarch, sodium phosphate, guar gum, carrageenan, calcium sulfate, cultured dextrose, potassium sorbate, locust bean gum), butter, sour cream, eggs.
• Filling: Gravy (flour [unbleached enriched wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], milk, onions, unsalted butter, celery, kosher salt, thyme, black pepper), chicken, granulated sugar, eggs, sour cream, cream, carrots, white potatoes, peas, egg yolk, kosher salt, cranberries, orange.
• Contains wheat/gluten, dairy, eggs.
• This product is prepared and packaged using machines that may come in contact with peanuts, soy, sesame, tree nuts (almonds, pecans), mustard.