Cangshan Kita Collection

Crafted by award-winning cutlery maker Cangshan, the Kita collection offers precision performance and bold beauty. The sleek knives feature razor-sharp blades forged from proprietary X-7 Damascus steel and smooth fiberglass handles infused with deep-blue woodgrain patterning.

• Precision blades are expertly forged from 67 layers of proprietary X-7 Damascus steel.
• Rockwell hardness rating of 60 /-2 allows blades to take and retain remarkably sharp edge.
• Hand sharpened to 16-degree angle by master bladesmiths.
• Full-tang blades are delicately hammered with subtle texture that prevents sticking.
• G-10 fiberglass handles feature octagonal shape for secure, comfortable grip.

6-piece set includes:

• 3 1/2" paring knife
• 5" serrated utility knife
• 8" chef's knife
• Honing steel
• Kitchen shears
• 5-slot storage block
• Please note: Storage block is counted as individual piece.

8-piece set includes:

• 2 1/2" peeling knife
• 3 1/2" paring knife
• 5" serrated utility knife
• 8" chef's knife
• 9" bread knife
• Honing steel
• Kitchen shears
• 16-slot storage block
• Please note: Storage block is counted as individual piece.

12-piece set includes:

• 3 1/2" paring knife
• 5" serrated utility knife
• 7" santoku
• 8" chef's knife
• 9" bread knife
• 4 steak knives
• Honing steel
• Kitchen shears
• 11-slot storage block
• Please note: Storage block is counted as individual piece.

Starter set includes:

• 3 1/2" paring knife
• 6" chef's knife
• Storage box

Carving set includes:

• Carving knife
• Carving fork
• Storage box

• Peeling Knife: 2 1/2" blade, 4" handle; 3.52 oz.
• Paring Knife: 3 1/2" blade, 4" handle; 3.52 oz.
• Serrated Utility Knife: 5" blade, 4" handle; 3.84 oz.
• Santoku: 7" blade, 4 1/2" handle; 8.32 oz.
• 6" Chef's Knife: 6" blade, 4 1/4" handle; 6.88 oz.
• 8" Chef's Knife: 8" blade, 4 3/4" handle; 8.64 oz.
• Bread Knife: 9" blade, 4 1/2" handle; 7.68 oz.
• Steak Knife: 5" blade, 5" handle; 4 oz.
• Carving Knife: 9" blade, 4 1/4" handle; 7.36 oz.
• Carving Fork: 6" blade, 6" handle; 5.12 oz.
• Honing Steel: 9" rod, 5" handle; 10.56 oz.
• Kitchen Shears: 8 3/4" long; 8 oz.
• Imported.

Use

• Always use caution when handling sharp objects.
• Avoid cutting on hard surfaces such as stone, metal and glass.
• It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

Care

• Hand-wash with warm water and mild detergent. Rinse and dry immediately.
• Maintain cutting edges by regularly using honing steel.
• Sharpen as needed. With regular use and honing, knives should not need sharpening more than once or twice per year.
• Sharpen straight-edge knives using whetstone or knife sharpener, or have them sharpened by a professional.
• Sharpen serrated knives using sharpener specifically designed for serrated blade, or have them sharpened by a professional.
• Periodically rub food-safe mineral oil onto wood block to prevent wood from becoming brittle or cracking. Wipe off excess with clean cloth.
• Store knives in safe place to protect edges and prevent injury.

Williams Sonoma Price Match Guarantee

At Williams Sonoma, we're committed to bringing you the best quality at the best prices.
If you find a lower price on any of our products, we'll match it—guaranteed. Click here for details.