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Best of Wine Chips Trio

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  • Detail

    FLAVOR PROFILE

    • Gourmet potato chips, sel gris, asiago, spicy Calabrese

    WHY WE LOVE IT

    • These handmade potato chips make sophisticated cheese pairings easy – each savory flavor is crafted to pair with a specific wine, from light whites to full-bodied reds. Produced in small batches in Southern California, the chips are made from locally grown potatoes – lattice-cut into thick slices for a satisfying crunch – and premium cheeses sourced mostly from Wisconsin dairy farms. This collection includes three of our favorite varieties, individually packaged and great for gift-giving, entertaining and picnics.

    NET WEIGHT

    • 9 oz./255g food total.
    • Set of 3 includes Sel Gris, Asiago and Spicy Calabrese (see More Info tab for details).
    • Shipped fresh.
    • Sel Gris: Features delicate French sea salt and a splash of tart lemon to pair perfectly with Champagne, cava or prosecco. (3 oz./85g)
    • Asiago: Features intensely sharp flavor that pairs well with Pinot Grigio, Sauvignon Blanc, and fruit-forward reds such as Zinfandel and Sangiovese. (3 oz./85g)
    • Spicy Calabrese: Features a smoky, lightly spicy flavor with a tangy finish that pairs well with red wine. Try these chips with Sangiovese, Pinot Noir and most full-bodied reds. (3 oz./85g)

    Receiving Instructions

    • Wine chips ship fresh at ambient temperature.
    • Upon receipt, store unopened at room temperature for up to 3 months. Once opened, store in airtight container and enjoy within 2 weeks.
    • Sel Gris: Potato chips (potatoes, vegetable oil [contains one or more of the following: corn oil, cottonseed oil, sunflower oil]), sugar, sea salt, lemon powder.
    • Asiago: Potato chips (potatoes, vegetable oil [contains one of more of the following: corn oil, cottonseed oil, sunflower oil], sea salt), asiago seasoning (whey, asiago cheese powder [asiago cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), disodium phosphate], natural flavors, buttermilk solids, salt, nonfat dry milk, sugar, yeast extract, lactic acid).
    • Spicy Calabrese: Potato chips (potatoes, vegetable oil [contains one or more of the following: corn oil, cottonseed oil, sunflower oil]), maltodextrin, salt, onion powder, garlic powder, spices, natural flavors, sugar, yeast extract, torula yeast, natural smoke flavor, citric acid, maltodextrin, red wine vinegar (contains sulfites), sugar, cayenne pepper.
    • May contain sunflower oil (processing aid), silicon dioxide (processing aid).

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