Assorted Scones, Set of 9

FLAVOR PROFILE

• Classic British-style cream scones, strawberry, Meyer lemon

WHY WE LOVE IT

• Jan Hogrewe founded her namesake company in her kitchen, making her first batches of jam using fruit from her backyard fig tree. Today, her handcrafted spreads are found everywhere from family breakfast tables to five-star hotels. She also creates delicious baked goods, like these rich, flaky British-style cream scones. This collection features three popular varieties – Classic, Strawberry and Lemon – to enjoy for brunch, afternoon tea or dessert. Individually wrapped for freshness, the set makes a great gift.

NET WEIGHT

• 1 lb. 2 oz./510g total (2 oz./57g each).
• Set includes 3 Classic Cream Scones, 3 Strawberry Cream Scones and 3 Lemon Scones (see More Info tab for details).
• Individually wrapped.
• Shipped frozen.

• Classic Cream Scones: Rich, tender, flaky scones feature the delicate sweetness of cream and a sprinkling of turbinado sugar. (3 scones)
• Strawberry Cream Scones: Classic sweet cream scones are enhanced with strawberries and sprinkled with turbinado sugar. (3 scones)
• Lemon Scones: Tender, moist scones are accented with Meyer lemon juice and topped with lemon icing. (3 scones)

RECEIVING INSTRUCTIONS

• Scones ship frozen to arrive chilled.
• Upon receipt, remove from shipping container and store in freezer for up to 8 weeks or at room temperature for up to 4 days. Once opened, store in freezer and enjoy within 6 weeks or store at room temperature and enjoy within 4 days.

PREPARATION INSTRUCTIONS

• Scones are best enjoyed warm.

From Frozen

• Oven: Preheat oven to 375°F. Remove plastic wrap and place scones on baking sheet. Heat for 20 minutes.
• Microwave: Heat scones for 45 seconds or until completely warmed.

From Thawed

• Oven: Preheat oven to 375°F. Remove plastic wrap and place scones on baking sheet. Heat for 10–12 minutes.
• Microwave: Heat scones for 30–45 seconds or until completely warmed.
• Store leftover scones in airtight container at room temperature and enjoy within 5 days.

• Classic Cream Scones: Unbleached enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), heavy whipping cream, pure cane sugar, baking powder, turbinado sugar, kosher salt.
• Contains dairy, wheat/gluten.
• Strawberry Cream Scones: Unbleached enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), heavy whipping cream, pure cane sugar, all-natural strawberry powder, baking powder, turbinado sugar, kosher salt.
• Contains dairy, wheat/gluten.
• Lemon Scones: Unbleached enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), heavy whipping cream, lemon juice, pure cane sugar, powdered sugar (sugar, cornstarch), baking powder, turbinado sugar, kosher salt, pure lemon oil.
• Contains dairy, wheat/gluten.
• These products are prepared and packaged using machines that may come in contact with dairy, eggs, sesame, soy, tree nuts, wheat/gluten.