All-Clad HA1 Hard Anodized Nonstick Covered Sauté & Fry Pan 3-Piece Cookware Set

All-Clad's HA1 high-performance pans feature durable hard-anodized aluminum exteriors that provide rapid heat conduction with precise temperature control. Each one boasts a three-layer nonstick interior that delivers unparalleled release.This set contains two essential pans and a tempered glass lid. Designed for searing vegetables, browning meat and making omelettes,the frying pan transitions easily from stovetop to oven. The sautépan is deep enough to fry chicken, braise meat and sauté greens. It has a large surface area and tall sides that contain juices and prevent splattering.

• Set includes 10" fry pan and 4-qt. sauté pan with lid.
• Hard-anodized aluminum exteriors provide rapid heat conduction with precise temperature control.
• Three-layer nonstick coating allows healthy, low-fat cooking with easy cleanup.
• Sturdy stainless-steel bases prevent cookware from warping and protect stoves from scratching.
• Sauté pan comes with tempered glass lid that lets you monitor cooking progress without releasing heat and moisture.
• Stainless-steel handles are contoured for comfortable hold and secured with stainless-steel rivets.
• Ideal for use with all cooktops, including induction.
• Oven safe to 500°F (except lid).
• Glass lid is oven safe to 300°F.

• 10" Fry Pan: 10 1/2" diam., 2" high; 2 lb. 12 oz.
• 4-Qt. Sauté Pan: 8"diam., 5 1/2" high with lid; 4 lb. 14 oz.
• Made in China.

Additional Information

• This product contains the following chemicals: chromium (total), chromium compounds, copper, aluminum, nickel and nickel compounds, iron, manganese and manganese compounds, phosphorus. For more information, visit theWilliams Sonoma Disclosures page.

Use

• Ideal for use with all cooktops, including induction.
• Safe for use with metal spatulas, spoons and whisks as well as nylon, silicone, coated and wooden utensils.
• Do not use other types of metal utensils, such as forks and knives.
• Oven safe to 500°F (except lid).
• Glass lid is oven safe to 300°F.
• Do not use aerosol cooking sprays; buildup over time will cause food to stick.

Care

• Allow pans to cool before washing.
• Dishwasher safe; hand-wash recommended.
• Nonstick cookware is naturally subject to wear and tear. We recommend replacing pans as needed, or approx. every 5 years.
• Avoid using steel wool, steel scouring pads and harsh detergents.
• Remove stubborn food residue and stains on exterior with nylon scrubbing pad and fine-powdered cleanser.