All-Clad D3® Tri-Ply Stainless-Steel Wok, 14"

All-Clad D3 Tri-Ply Stainless Steel is the ideal choice for this wok, which is designed to achieve the high heat needed for preparing classic stir-fried dishes. The key to the pan's performance is its heat-responsive aluminum core, which is surrounded by nonreactive 18/10 stainless steel. The wide surface area helps keep food in contact with the heat, while the pan's sloping sides facilitate stirring and tossing.

• Tri-ply construction sandwiches heat-responsive aluminum core between easy-care stainless-steel interior and exterior.
• Bonded-metal construction ensures fast, even heating and exceptional durability.
• Stainless-steel cooking surface with starburst finish for a premium look.
• Double riveted stainless-steel handles.
• Flat bottom and deep, sloping sides for easy mixing and tossing.
• Generously proportioned for family-size meals.
• Ideal for use on any cooktop, including induction.
• Oven and broiler safe up to 600°F.
• Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.

• 14 1/2" diam., 4 1/4" high; 24 1/2" long with handle.
• 4 lb.
• Bonded, engineered and assembled in the USA.

Use

• Ideal for use on any type of cooktop, including induction.
• Oven and broiler safe to 600°F.
• Use wood, plastic or heat-resistant nylon tools to avoid scratching the stainless-steel lining.
• Do not use knives, sharp kitchen tools or an electric hand mixer in your cookware, as they may scratch lining.

Care

• Allow pan to cool before washing.
• Hand-wash.
• Avoid using steel wool, steel scouring pads or harsh detergents.
• To remove stubborn food residue, fill cookware with small amount of water and place over low heat until food is softened and easily removed.
• Cookware may discolor if not completely cleaned before reheating. To remove discolored areas, rub with a cloth dampened with lemon juice or white vinegar, or use a high-quality nonabrasive stainless-steel cleaner.