Alison Roman: Something from Nothing

New York Times best-selling author Alison Roman is back with a book that focuses on the home cook's biggest secret – a well-stocked pantry. Discover how to transform shelf-stable bottles, bags, jars and cans into flavorful, nourishing recipes. Perfect for busy weeknights and last-minute gatherings, this inspiring collection will help you make truly satisfying meals out of ingredients you already have.

• Contains 100 recipes.
• Recipe highlights include Spanish Tortilla (with Aioli and Friends), Golden Mushroom Soup with Buttered Orzo, and Crushed Olive Chicken with Turmeric.
• Hardcover, 320 pages.