Gluten-Free Cherry Pie, Serves 8

FLAVOR PROFILE

• Sour cherries, gluten-free butter crust

WHY WE LOVE IT

• Amanda Wilbanks, founder of Georgia's Southern Baked Pie Company, combines family recipes, local ingredients and all-butter crusts to create some of the best pies we've ever tasted. Her gluten-free cherry pie is baked from scratch using sour cherries and just enough sugar to balance the fruit's mouthwatering tartness. The tempting treat is finished with a hand-rolled lattice-top crust. Enjoy a slice with a swirl of whipped cream or a scoop of ice cream.
• A Williams Sonoma exclusive.

NET WEIGHT

• 2 lb. 14 oz. (approx. 8 servings).
• 10" diam.
• Gluten-free.
• Shipped frozen.

Receiving Instructions

• Pie ships frozen to arrive chilled.
• Upon receipt, remove from shipping container and store at room temperature or in refrigerator for up to 3 days, or in freezer for up to 6 months.

Preparation Instructions

• Pie is best enjoyed at room temperature or warmed.
• If frozen, thaw overnight in refrigerator.
• To warm, preheat oven to 350°F. Remove plastic wrap and heat in oven for 30 minutes or until warmed through.

• Cherries, gluten-free flour (rice flour, cornstarch, tapioca dextrin flour xanthan, rice extract), butter (pasteurized cream, natural flavorings), sugar, water, corn starch, salt.
• Contains dairy, eggs.
• This product is prepared and packaged using machines that may come in contact with wheat/gluten, dairy, eggs, peanuts, tree nuts (almonds, cashews, walnuts, pecans, coconuts).