Fortnum & Mason Tea Time Gift Box

Flavor Profile

• Smooth pekoe Royal Blend Tea, strawberry preserves, chocolate biscuits

Why We Love It

• Suppliers of tea to the British royal houses for over 300 years – an achievement honored by numerous Royal Warrants of Appointment – Fortnum & Mason is the center of excellence, knowledge and passion for the golden brew that defines a nation. This assortment features one of the company's most popular varieties along with strawberry preserves and chocolate pearl biscuits. The tasty trio arrives elegant boxed for gift-giving.
• Available in the United States exclusively through Williams Sonoma.

Net Weight

• 1 lb. 7 oz. food total.
• Set includes Royal Blend Tea, Strawberry Preserve and Piccadilly Chocolate Pearl Biscuits (see More Info tab for details).
• Tea is blended and packed in the U.K. using tea from India and Sri Lanka.
• Preserves and biscuits are made in the U.K. using domestic and imported ingredients.

• Royal Blend Tea: Traditional blend of low-grown flowery pekoe from Sri Lanka and India was first prepared for King Edward VII in 1902. (8.8 oz./250g)
• Strawberry Preserve: Smooth spread is lightly sweetened to enhance the fresh-picked flavor of two varieties of strawberries. (7 oz./200g)
• Piccadilly Chocolate Pearl Biscuits: Crisp, buttery shortbread cookies are generously studded with Valrhona chocolate pearls. (7 oz./200g)

Receiving Instructions

• Components ship fresh at ambient temperature.
• Upon receipt, store unopened tea at room temperature for up to 36 months. Once opened, enjoy within 12 months.
• Store unopened preserves at room temperature for up to 24 months. Once opened, store in refrigerator and enjoy within 4 weeks.
• Store unopened biscuits at room temperature for up to 12 months. Once opened, enjoy within 7 days.

Preparation Instructions

• Tea: Heat water to 212°F (100°C). Add 1 rounded tsp. of tea per serving. Brew for 3–5 minutes, depending on taste.

• Royal Blend Tea: 100% loose-leaf tea.
• Strawberry Preserve: Strawberries, cane sugar, pectin (gelling agent), citric acid (acidity regulator).
• Piccadilly Chocolate Pearl Biscuits: Flour (wheat flour, calcium, niacin, iron, thiamin), salted butter, sugar, dark chocolate chips (sugar, cocoa mass, cocoa butter, soy lecithin [emulsifier], natural vanilla flavoring), chocolate pearls (cocoa [cocoa beans, cocoa butter], sugar, whole milk powder, sunflower lecithin [emulsifier], natural vanilla extract), free-range pasteurized eggs, sodium hydrogen carbonate (raising agent).
• Contains dairy, eggs, soy, wheat/gluten.
• These products are prepared and packaged using machines that may come in contact with dairy, eggs, soy, tree nuts, wheat/gluten.