Beef Bourguignonne, Serves 4

FLAVOR PROFILE

• Tender beef, savory vegetables, Burgundy wine sauce

WHY WE LOVE IT

• A classic from France's Burgundy region, beef bourguignonne is a crowd-pleaser for dinner parties and everyday meals alike. It's also easy to get on the table with our time-saving dish. Made by hand from the finest fresh ingredients, the flavorful stew is prepared with tender chunks of beef that are slow-simmered in a traditional sauce of red wine, aromatic herbs, mushrooms, carrots and onions. Prep is simple – just heat and serve.
• A Williams Sonoma exclusive.

NET WEIGHT

• 1 lb. 8 oz./681g (4 servings).
• Shipped frozen.
• Made in the USA using domestic and imported ingredients.

RECEIVING INSTRUCTIONS

• Entrée ships frozen with dry ice, which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands.
• Upon receipt, store unopened entrée in freezer for up to 10 months. Once opened, store in refrigerator and enjoy within 5 days.

PREPARATION INSTRUCTIONS

• Keep frozen until ready to cook.
• Preheat oven to 350°F.
• Remove plastic wrap and cover tray with foil.
• Cook for 70–80 minutes.

• Beef, Burgundy wine, mushrooms, onions, carrots, pearl onions, bacon (pork, water, salt, sodium phosphate, sugar, sodium erythorbate, spice extractives, sodium nitrite), sunflower oil, tomato puree (fresh vine-ripened tomatoes, citric acid), garlic, beef base (roasted beef, beef juices, salt, yeast extract, beef stock, sugar, onion powder, flavoring, lactic acid, dehydrated garlic), flour (bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), butter (pasteurized cream [derived from milk], natural flavorings), salt, dried parsley, dried thyme, bay leaf.
• Contains dairy, wheat/gluten.
• May contain traces of soy.
• This product is prepared and packaged using machines that may come in contact with dairy, eggs, fish (sea bass, king turbot), sesame, shellfish (shrimp, scallops), soy, tree nuts (almonds, walnuts, cashews, pecans, coconut, pine nuts), wheat/gluten, mustard.