Williams Sonoma White Chili Starter

Flavor Profile

• Savory, peppers, garlic, lime

Why We Love It

• Our starter makes it simple to whip up a hearty pot of white chili. Made in small batches using premium ingredients, it combines Great Northern beans and savory chicken stock with vine-ripened tomatoes, onions, bell peppers and garlic. Roasted poblano and jalapeño chiles add a gently spicy kick.
• A Williams Sonoma exclusive.

Net Weight

• 32 oz./907g (approx. 7 servings).
• Crafted in the USA using domestic and imported ingredients. Packaging from the USA.

Receiving Instructions

• Store unopened at room temperature for up to 24 months. Refrigerate after opening and enjoy within 7 days.

Preparation Instructions

• In large saucepan over medium-high heat, brown 1 lb. (500g) ground beef (preferably chili grind) or 1 lb. (500g) cubed beef for 7–10 minutes. Drain off fat.
• Add 1 jar chili starter and 1 cup (250ml) water and stir to combine.
• Bring to boil, reduce heat to low and simmer for 1 hour for ground beef; for cubed beef, simmer until tender, 2–3 hours.
• Serve chili with grated cheese, diced yellow or green onion, sour cream and tortilla chips.
• If desired, add 1 can (15 oz./470g) black beans, drained and rinsed, during last 30 minutes of cooking.
• For spicier version, add minced jalapeno along with chili starter.

• Chicken stock (water, dried chicken stock, salt, carrot stock, celery stock, pork gelatin, onion stock, chicken fat, chicken, chicken skin, tapioca starch [native], natural flavor), Great Northern beans (Great Northern beans, water, salt), tomatoes (vine ripened fresh tomatoes, citric acid, calcium chloride), onion, roasted poblano peppers, roasted Anaheim peppers, garlic, red bell peppers (sweet bell peppers, water, citric acid), cornstarch, salt, canola oil, cumin, lime juice, lactic acid, sugar, roasted jalapeno peppers, coriander, cilantro, chili powder.
• This product is prepared and packaged using machines that may come in contact with dairy, eggs, wheat, soy, tree nuts, peanuts, sesame, fish, mustard.