Williams Sonoma Rub, Potlatch Classic Seasoning

Flavor Profile

• Salty, paprika, chili pepper, herbs, coriander

Why We Love It

• In the Pacific Northwest, Native American coastal tribes used salmon as a culinary cornerstone of the potlatch – a lavish ceremonial feast. Cooks would season the fish with wild herbs, then grill it over a driftwood fire on the beach. Now, you can re-create these rich, smoky flavors at home. Our exclusive blend elevates everything from seafood to poultry to vegetables.
• A Williams Sonoma exclusive.

Net Weight

• 3 oz./85g.

Receiving Instructions

• Store at room temperature for up to 24 months.

Preparation Instructions

• Rub 2 tsp. seasoning onto salmon fillets or steaks before baking or grilling.
• Alternatively, blend with safflower oil and use to baste chicken, pork or turkey.

• Kosher sea salt, chile peppers, spices (oregano, basil, coriander), paprika, sunflower oil.
• This product is prepared and packaged using machines that may come in contact with wheat/gluten, tree nuts, fish, shellfish, sesame, peanuts, eggs, milk, soy, mustard.