Williams Sonoma Rub, Hickory Molasses

FLAVOR PROFILE

• Savory, sweet, smoky

WHY WE LOVE IT

• Turn your favorite dishes into smokehouse classics with our perfectly balanced sweet-and-savory rub. Combining molasses and brown sugar with natural hickory smoke and garlic, it gets a kick of heat from chile peppers. Prep is simple – just sprinkle the exclusive blend on steak, chicken, pork, tofu or vegetables before grilling, roasting or panfrying for delicious smoky flavor.
• A Williams Sonoma exclusive.

NET WEIGHT

• 3 oz./85g.
• Shipped fresh.
• Crafted in the USA using domestic and imported ingredients. Imported packaging.

RECEIVING INSTRUCTIONS

• Rub ships fresh at ambient temperature.
• Upon receipt, store at room temperature for up to 18 months.

• Salt, dehydrated molasses (refiners' syrup, cane molasses, caramel color), dehydrated garlic, paprika (color), dehydrated brown sugar, natural hickory smoke flavoring (maltodextrin, smoke flavor, silicon dioxide), chile pepper, black pepper, citric acid, 2% or less of silicon dioxide (anti-caking agent).
• This product is prepared and packaged using machines that may come in contact with wheat/gluten, dairy, eggs, sesame, soy, tree nuts (almonds, pecans, coconut), mustard.