Williams Sonoma Rub, Chile Lime

Flavor Profile

• Spicy, tangy, New Mexico chiles, lime, cilantro

Why We Love It

• From Latin America to the South Pacific, the combination of lime and chiles is a traditional way to elevate the flavors of beef, poultry, seafood and vegetables. Our spicy-tangy blend of New Mexican chiles and tart lime is enhanced with California cilantro, cumin and other spices to deliver gentle heat and mouth-watering appeal. Prep is simple – just rub the mix onto your favorite ingredients an hour before cooking, then grill, sauté or roast as usual.
• A Williams Sonoma exclusive.

Net Weight

• 3 oz./85g.

Receiving Instructions

• Store unopened at room temperature for up to 24 months.

• Kosher sea salt, chili peppers, paprika, crystallized lime juice (citric acid, lime oil, lime juice), spices (cumin, black pepper, cilantro, coriander), dehydrated garlic, dehydrated onion, cane sugar, less than 2% sunflower oil, silicon dioxide.
• This product is prepared and packaged using machines that may come in contact with wheat/gluten, eggs, milk, fish, shellfish, peanuts, tree nuts, soy, sesame, mustard.