Williams Sonoma Rub, Butcher's Blend

Flavor Profile

• Garlic, onion, Worcestershire, brown mustard seed, paprika, coriander

Why We Love It

• America's best butcher shops are famous for their house rubs, created especially for the day's prime cuts – from beef and lamb to pork and poultry. Our exclusive recipe combines garlic, black pepper and sea salt with aromatic mustard seed, paprika and chili flakes. A dash of Worcestershire adds a savory finishing touch. Prep is simple – just rub the blend onto your favorite protein an hour before cooking, then grill, sauté or roast as usual.
• A Williams Sonoma exclusive.

Net Weight

• 3 oz./85g.

Receiving Instructions

• Store unopened at room temperature for up to 24 months.

• Dehydrated garlic, spices (black pepper, mustard seed, dill, coriander), kosher sea salt, dehydrated onion, Worcestershire sauce powder (maltodextrin, Worcestershire sauce [distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor and sulfiting agents]), paprika, less than 2% sunflower oil, red pepper, silicon dioxide.
• This product is prepared and packaged using machines that may come in contact with wheat/gluten, eggs, milk, fish, shellfish, peanuts, tree nuts, soy, sesame, mustard.