Williams Sonoma Rub, Argentine Steak

Flavor Profile

• Cumin, smoked paprika, garlic, oregano, black pepper

Why We Love It

• Celebrating the bold flavors of Argentinian cuisine, our savory seasoning combines garlic, parsley and onions with a classic medley of herbs and spices including smoked paprika, cumin and oregano. Mild red pepper adds a hint of spicy heat. The perfect partner for beef, pork, poultry and seafood, this rub is ideal for grilling, roasting and panfrying.
• A Williams Sonoma exclusive.

Net Weight

• 3 oz./85g.

Receiving Instructions

• Store at room temperature for up to 18 months.

• Dehydrated vegetables (garlic, onion, green onion), salt, spices (cumin, red pepper, black pepper, oregano, parsley), smoked paprika (color, flavor), citric acid.
• This product is prepared and packaged using machines that may come in contact with wheat/gluten, dairy, eggs, sesame, soy, tree nuts, mustard.